Food list: oils-and-fats
- Animal fat, bacon grease
- Butter, light, stick, without salt
- Butter, plain, no added salt
- Butter, plain, salted
- Butter replacement, without fat, powder
- Dripping, beef
- Fat, beef tallow
- Fat, chicken
- Fat, goose
- Fat, turkey
- Fish oil, cod liver
- Fish oil, herring
- Fish oil, menhaden
- Fish oil, menhaden, fully hydrogenated
- Fish oil, salmon
- Fish oil, sardine
- Ghee, clarified butter
- Lard
- Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
- Margarine, regular, 80% fat, composite, stick, without salt
- Margarine, regular, 80% fat, composite, tub, without salt
- Margarine, regular, hard, soybean (hydrogenated)
- Mayonnaise, low sodium, low calorie or diet
- Mayonnaise, made with tofu
- Oil, almond
- Oil, almond
- Oil, apricot kernel
- Oil, avocado
- Oil, babassu
- Oil, canola
- Oil, cocoa butter
- Oil, coconut
- Oil, cooking and salad, ENOVA, 80% diglycerides
- Oil, copha
- Oil, cottonseed
- Oil, cupu assu
- Oil, flaxseed, contains added sliced flaxseed
- Oil, grapeseed
- Oil, hazelnut
- Oil, linseed or flaxseed
- Oil, macadamia
- Oil, mustard seed
- Oil, nutmeg butter
- Oil, oat
- Oil, olive
- Oil, palm
- Oil, PAM cooking spray, original
- Oil, peanut
- Oil, poppyseed
- Oil, rice bran
- Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
- Oil, safflower, salad or cooking, linoleic, (over 70%)
- Oil, sesame, salad or cooking
- Oil, sheanut
- Oil, soybean
- Oil, soybean lecithin
- Oil, sunflower
- Oil, sunflower, high oleic (70% and over)
- Oil, sunflower, linoleic, (approx. 65%)
- Oil, sunflower, linoleic (less than 60%)
- Oil, teaseed
- Oil, tomatoseed
- Oil, ucuhuba butter
- Oil, walnut
- Oil, wheat germ
- Vegetable oil, palm kernel