Oil, cooking and salad, ENOVA, 80% diglycerides
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 884 | Kcal | |
| Protein | 0 | g | < 1% |
| Fat | 100 | g | 128% |
| Carbohydrate | 0 | g | < 1% |
| Water | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Sodium (Na) | 0 | mg | < 1% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin E | 22 | mg | 144% |
| Alpha tocopherol | 0 | mg | |
| Beta tocopherol | 1.2 | mg | |
| Beta tocotrienol | 0 | mg | |
| Delta tocopherol | 31 | mg | |
| Delta tocotrienol | 0 | mg | |
| Gamma tocopherol | 101 | mg | |
| Gamma tocotrienol | 0 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 0 | g | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 4.6 | g | 23% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0.063 | g | |
| Palmitic Acid (C16) | 3 | g | |
| Heptadecylic Acid (C17) | 0 | g | |
| Stearic Acid (C18) | 1.2 | g | |
| Arachidic Acid (C20) | 0.07 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 37 | g | |
| Palmitoleic Acid (C16:1) | 0.13 | g | |
| Heptadecenoic Acid (C17:1) | 0 | g | |
| Oleic Acid (C18:1) | 36 | g | |
| Erucic Acid (C22:1) | 0.14 | g | |
| Polyunsaturated fatty acids | 53 | g | 314% |
| Gamma-Linolenic Acid (C18:2) | 0.57 | g | |
| Linoleic Acid (C18:2w6) | 45 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 6.2 | g | |
| Stearidonic Acid (C18:3w4) | 1.2 | g | |
| Eicosadienoic Acid (C20:2w6) | 0 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Trans fatty acids | 1.8 | g | |
| Trans Polyunsaturated fatty acids | 1.8 | g | |