Oil, macadamia
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 884 | Kcal | |
| Protein | 0 | g | < 1% |
| Fat | 100 | g | 128% |
| Carbohydrate | 0 | g | < 1% |
| Water | 0 | g | < 1% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 0 | mg | < 1% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 0 | mg | < 1% |
| Magnesium (Mg) | 0 | mg | < 1% |
| Phosphorus (P) | 0 | mg | < 1% |
| Potassium (K) | 0 | mg | < 1% |
| Selenium (Se) | 0 | μg | < 1% |
| Sodium (Na) | 0 | mg | < 1% |
| Zinc (Zn) | 0 | mg | < 1% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 0 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 0 | μg | |
| Beta-carotene | 0 | μg | |
| Thiamin (B1) | 0 | mg | < 1% |
| Riboflavin (B2) | 0 | mg | < 1% |
| Niacin derived equivalents | 0 | mg | < 1% |
| Niacin (B3) | 0 | mg | |
| Niacin derived from tryptophan | 0 | mg | |
| Pyridoxine (B6) | 0 | mg | < 1% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 0 | μg | < 1% |
| Folate, natural | 0 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 0 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 14 | mg | 93% |
| Alpha tocopherol | 14 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 0 | g | < 1% |
| Carbohydrate without sugar alcohols | 0 | g | |
| Starch | 0 | g | |
| Sugars | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 0 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 14 | g | 68% |
| Myristic Acid (C14) | 0.67 | g | |
| Palmitic Acid (C16) | 7.9 | g | |
| Stearic Acid (C18) | 2.2 | g | |
| Arachidic Acid (C20) | 1.9 | g | |
| Behenic Acid (C22) | 0.57 | g | |
| Lignoceric Acid (C24) | 0.29 | g | |
| Monounsaturated fatty acids | 81 | g | |
| Palmitoleic Acid (C16:1) | 17 | g | |
| Oleic Acid (C18:1) | 62 | g | |
| Gadoleic Acid (C20:1) | 1.5 | g | |
| Erucic Acid (C22:1) | 0.19 | g | |
| Polyunsaturated fatty acids | 1.2 | g | 7.3% |
| Linoleic Acid (C18:2w6) | 1.2 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 2.2 | g | |