Nut, walnut, raw, unsalted
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 694 | Kcal | |
Protein | 14 | g | 29% |
Fat | 69 | g | 89% |
Carbohydrate | 3 | g | 1.1% |
Water | 3 | g | < 1% |
Fiber | 6.4 | g | 23% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Antimony (Sb) | 0 | μg | |
Arsenic (As) | 5.5 | μg | |
Cadmium (Cd) | 0 | μg | |
Calcium (Ca) | 89 | mg | 6.8% |
Chloride (Cl) | 0 | mg | < 1% |
Copper (Cu) | 1.4 | mg | 156% |
Fluoride (F) | 10 | μg | < 1% |
Iodine (I) | 0 | μg | < 1% |
Iron (Fe) | 2.5 | mg | 14% |
Lead (Pb) | 0.6 | μg | |
Magnesium (Mg) | 150 | mg | 36% |
Manganese (Mn) | 3.2 | mg | 139% |
Mercury (Hg) | 0 | μg | |
Phosphorus (P) | 370 | mg | 30% |
Potassium (K) | 440 | mg | 9.4% |
Selenium (Se) | 2 | μg | 3.6% |
Sodium (Na) | 3 | mg | < 1% |
Sulphur (S) | 92 | mg | |
Tin (Sn) | 0.3 | μg | |
Zinc (Zn) | 2.5 | mg | 23% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 4 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Beta-carotene equivalents (provitamin A) | 21 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 21 | μg | |
Cryptoxanthin | 0 | μg | |
Thiamin (B1) | 0.33 | mg | 27% |
Riboflavin (B2) | 0.18 | mg | 14% |
Niacin derived equivalents | 5 | mg | 32% |
Niacin (B3) | 1.4 | mg | |
Niacin derived from tryptophan | 3.6 | mg | |
Pantothenic acid (B5) | 0.66 | mg | 13% |
Pyridoxine (B6) | 0.43 | mg | 25% |
Biotin (B7) | 19 | μg | 63% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 70 | μg | 18% |
Folate, natural | 70 | μg | |
Folic acid | 0 | μg | |
Total folates | 70 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0 | μg | < 1% |
Cholecalciferol (D3) | 0 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 2.6 | mg | 17% |
Alpha tocopherol | 1 | mg | |
Gamma tocopherol | 16 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 3 | g | 1.1% |
Carbohydrate without sugar alcohols | 3 | g | |
Starch | 0.3 | g | |
Sugars | 2.7 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0 | g | |
Sucrose | 2.7 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 428 | mg | < 1% |
Isoleucine | 669 | mg | < 1% |
Leucine | 1141 | mg | < 1% |
Lysine | 450 | mg | < 1% |
Methionine | 252 | mg | < 1% |
Phenylalanine | 707 | mg | < 1% |
Threonine | 634 | mg | < 1% |
Tryptophan | 214 | mg | 1.2% |
Valine | 794 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 680 | mg | |
Arginine | 2312 | mg | |
Aspartic acid | 1523 | mg | |
Cystine plus cysteine | 263 | mg | |
Glutamic acid | 3043 | mg | |
Glycine | 770 | mg | |
Proline | 545 | mg | |
Serine | 889 | mg | |
Tyrosine | 512 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 0 | mg | < 1% |
Saturated fatty acids | 4.4 | g | 22% |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Pentadecylic Acid (C15) | 0 | g | |
Palmitic Acid (C16) | 4.2 | g | |
Heptadecylic Acid (C17) | 0 | g | |
Stearic Acid (C18) | 0.2 | g | |
Arachidic Acid (C20) | 0.07 | g | |
Behenic Acid (C22) | 0 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 12 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Oleic Acid (C18:1) | 12 | g | |
Gadoleic Acid (C20:1) | 0.07 | g | |
Erucic Acid (C22:1) | 0.07 | g | |
Polyunsaturated fatty acids | 50 | g | 292% |
Linoleic Acid (C18:2w6) | 43 | g | |
Alpha-Linolenic Acid (C18:3w3) | 6.3 | g | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Arachidonic Acid (C20:4w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0.021 | g |
Organic Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Oxalic acid | 0 | g |