Nut, peanut, with skin, roasted, with oil, salted
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 630 | Kcal | |
| Protein | 24 | g | 49% |
| Fat | 52 | g | 66% |
| Carbohydrate | 14 | g | 5.2% |
| Water | 1.6 | g | < 1% |
| Fiber | 8.3 | g | 30% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Antimony (Sb) | 0 | μg | |
| Arsenic (As) | 0 | μg | |
| Cadmium (Cd) | 3.9 | μg | |
| Calcium (Ca) | 50 | mg | 3.8% |
| Copper (Cu) | 0.72 | mg | 80% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 2.4 | mg | 13% |
| Lead (Pb) | 0 | μg | |
| Magnesium (Mg) | 180 | mg | 43% |
| Manganese (Mn) | 1.6 | mg | 70% |
| Mercury (Hg) | 0 | μg | |
| Phosphorus (P) | 380 | mg | 30% |
| Potassium (K) | 670 | mg | 14% |
| Selenium (Se) | 2.2 | μg | 4% |
| Sodium (Na) | 380 | mg | 17% |
| Tin (Sn) | 1.2 | μg | |
| Zinc (Zn) | 2.8 | mg | 26% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 1 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 4 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 4 | μg | |
| Cryptoxanthin | 0 | μg | |
| Thiamin (B1) | 0.35 | mg | 29% |
| Riboflavin (B2) | 0.15 | mg | 12% |
| Niacin derived equivalents | 23 | mg | 142% |
| Niacin (B3) | 18 | mg | |
| Niacin derived from tryptophan | 4.7 | mg | |
| Pantothenic acid (B5) | 3.3 | mg | 66% |
| Pyridoxine (B6) | 0.6 | mg | 35% |
| Biotin (B7) | 130 | μg | 433% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 93 | μg | 23% |
| Folate, natural | 93 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 93 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 2.1 | mg | 14% |
| Alpha tocopherol | 1.8 | mg | |
| Gamma tocopherol | 3.1 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 14 | g | 5.2% |
| Carbohydrate without sugar alcohols | 14 | g | |
| Starch | 9.7 | g | |
| Sugars | 4.7 | g | |
| Glucose | 0 | g | |
| Fructose | 0 | g | |
| Lactose | 0 | g | |
| Sucrose | 4.7 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 277 | mg | 1.6% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 9 | g | 45% |
| Capric Acid (C10) | 0 | g | |
| Undecylic Acid (C11) | 0.03 | g | |
| Lauric Acid (C12) | 0.09 | g | |
| Myristic Acid (C14) | 0.03 | g | |
| Pentadecylic Acid (C15) | 0 | g | |
| Palmitic Acid (C16) | 4.7 | g | |
| Heptadecylic Acid (C17) | 0.02 | g | |
| Stearic Acid (C18) | 1.6 | g | |
| Arachidic Acid (C20) | 0.48 | g | |
| Behenic Acid (C22) | 1.3 | g | |
| Lignoceric Acid (C24) | 0.7 | g | |
| Monounsaturated fatty acids | 36 | g | |
| Myristoleic Acid (C14:1) | 0.01 | g | |
| Pentadecanoic Acid (C15:1) | 0.1 | g | |
| Palmitoleic Acid (C16:1) | 0.02 | g | |
| Heptadecenoic Acid (C17:1) | 0.02 | g | |
| Oleic Acid (C18:1) | 35 | g | |
| Gadoleic Acid (C20:1) | 0.82 | g | |
| Erucic Acid (C22:1) | 0.05 | g | |
| Nervonic Acid (C24:1) | 0.04 | g | |
| Polyunsaturated fatty acids | 4.2 | g | 25% |
| Linoleic Acid (C18:2w6) | 4.2 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
| Arachidonic Acid (C20:4w6) | 58 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0.17 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Citric acid | 0.1 | g | |
| Lactic acid | 0 | g | |
| Malic acid | 0 | g | |
| Oxalic acid | 0 | g | |
| Quinic acid | 0 | g | |