Nut, almond, with skin, roasted, unsalted
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 588 | Kcal | |
Protein | 20 | g | 39% |
Fat | 53 | g | 67% |
Carbohydrate | 5.4 | g | 2% |
Water | 3 | g | < 1% |
Fiber | 11 | g | 39% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 265 | mg | 20% |
Iodine (I) | 0 | μg | < 1% |
Iron (Fe) | 3.8 | mg | 21% |
Magnesium (Mg) | 266 | mg | 63% |
Phosphorus (P) | 420 | mg | 34% |
Potassium (K) | 796 | mg | 17% |
Selenium (Se) | 1.5 | μg | 2.7% |
Sodium (Na) | 0 | mg | < 1% |
Zinc (Zn) | 3.6 | mg | 33% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Beta-carotene equivalents (provitamin A) | 0 | μg | |
Beta-carotene | 0 | μg | |
Thiamin (B1) | 0.16 | mg | 14% |
Riboflavin (B2) | 0.066 | mg | 5.1% |
Niacin derived equivalents | 8.2 | mg | 51% |
Niacin (B3) | 4.1 | mg | |
Niacin derived from tryptophan | 3.9 | mg | |
Pyridoxine (B6) | 0.08 | mg | 4.7% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 30 | μg | 7.5% |
Folate, natural | 30 | μg | |
Folic acid | 0 | μg | |
Total folates | 30 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0 | μg | < 1% |
Cholecalciferol (D3) | 0 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 29 | mg | 191% |
Alpha tocopherol | 28 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 5.4 | g | 2% |
Carbohydrate without sugar alcohols | 5.4 | g | |
Starch | 0.2 | g | |
Sugars | 5.2 | g | |
Glucose | 0.3 | g | |
Fructose | 0.3 | g | |
Lactose | 0 | g | |
Sucrose | 4.6 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 228 | mg | 1.3% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 0 | mg | < 1% |
Saturated fatty acids | 4 | g | 20% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Pentadecylic Acid (C15) | 0 | g | |
Palmitic Acid (C16) | 3.3 | g | |
Heptadecylic Acid (C17) | 0 | g | |
Stearic Acid (C18) | 0.73 | g | |
Arachidic Acid (C20) | 0.01 | g | |
Behenic Acid (C22) | 0 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 32 | g | |
Myristoleic Acid (C14:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0.2 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Oleic Acid (C18:1) | 31 | g | |
Gadoleic Acid (C20:1) | 0.01 | g | |
Erucic Acid (C22:1) | 0 | g | |
Nervonic Acid (C24:1) | 0 | g | |
Polyunsaturated fatty acids | 14 | g | 80% |
Linoleic Acid (C18:2w6) | 14 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.16 | g | |
Gamma-Linolenic Acid (C18:3w6) | 1.5 | mg | |
Eicosadienoic Acid (C20:2w6) | 0 | mg | |
Eicosatrienoic Acid (C20:3w6) | 0 | mg | |
Arachidonic Acid (C20:4w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0.044 | g |