Millet, boiled, no added fat or salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 119 | Kcal | |
Protein | 3.5 | g | 7% |
Fat | 1 | g | 1.3% |
Carbohydrate | 24 | g | 8.6% |
Water | 71 | g | 1.9% |
Fiber | 1.3 | g | 4.6% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 3 | mg | < 1% |
Copper (Cu) | 0.16 | mg | 18% |
Iodine (I) | 0.6 | μg | < 1% |
Iron (Fe) | 0.63 | mg | 3.5% |
Magnesium (Mg) | 44 | mg | 10% |
Manganese (Mn) | 0.27 | mg | 12% |
Phosphorus (P) | 100 | mg | 8% |
Potassium (K) | 62 | mg | 1.3% |
Selenium (Se) | 0.9 | μg | 1.6% |
Sodium (Na) | 2 | mg | < 1% |
Zinc (Zn) | 0.91 | mg | 8.3% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 3 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Beta-carotene equivalents (provitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 2 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 70 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.11 | mg | 8.8% |
Riboflavin (B2) | 0.082 | mg | 6.3% |
Niacin derived equivalents | 2.3 | mg | 14% |
Niacin (B3) | 1.3 | mg | |
Niacin derived from tryptophan | 0.57 | mg | |
Pantothenic acid (B5) | 0.17 | mg | 3.4% |
Pyridoxine (B6) | 0.11 | mg | 6.4% |
Choline | 11 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 19 | μg | 4.8% |
Folate, natural | 19 | μg | |
Folic acid | 0 | μg | |
Total folates | 19 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0 | μg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Cholecalciferol (D3) | 0 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.02 | mg | < 1% |
Alpha tocopherol | 0 | mg | |
Vitamin K (phylloquinone) | 0.3 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 24 | g | 8.6% |
Carbohydrate without sugar alcohols | 22 | g | |
Starch | 22 | g | |
Sugars | 0.13 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 75 | mg | < 1% |
Isoleucine | 148 | mg | < 1% |
Leucine | 446 | mg | < 1% |
Lysine | 67 | mg | < 1% |
Methionine | 70 | mg | < 1% |
Phenylalanine | 185 | mg | < 1% |
Threonine | 113 | mg | < 1% |
Tryptophan | 38 | mg | < 1% |
Valine | 184 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 314 | mg | |
Arginine | 122 | mg | |
Aspartic acid | 231 | mg | |
Cystine | 0.067 | g | |
Glutamic acid | 763 | mg | |
Glycine | 92 | mg | |
Proline | 279 | mg | |
Serine | 205 | mg | |
Tyrosine | 108 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 0 | mg | < 1% |
Saturated fatty acids | 0.17 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0.001 | g | |
Myristic Acid (C14) | 0 | g | |
Palmitic Acid (C16) | 0.13 | g | |
Stearic Acid (C18) | 0.037 | g | |
Monounsaturated fatty acids | 0.18 | g | |
Gadoleic Acid (C20:1) | 0.005 | g | |
Polyunsaturated fatty acids | 0.51 | g | 3% |
Linoleic Acid (C18:2w6) | 0.61 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.04 | g | |
Arachidonic Acid (C20:4) | 0 | g | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |