Milk, cow, canned, evaporated, reduced fat (approximately 2% fat)
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 91 | Kcal | |
| Protein | 7.8 | g | 16% |
| Fat | 2.1 | g | 2.7% |
| Carbohydrate | 11 | g | 3.9% |
| Water | 78 | g | 2.1% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 266 | mg | 20% |
| Copper (Cu) | 0.005 | mg | < 1% |
| Iodine (I) | 53 | μg | 35% |
| Iron (Fe) | 0.3 | mg | 1.7% |
| Magnesium (Mg) | 25 | mg | 6% |
| Manganese (Mn) | 0.005 | mg | < 1% |
| Phosphorus (P) | 244 | mg | 20% |
| Potassium (K) | 348 | mg | 7.4% |
| Selenium (Se) | 6 | μg | 11% |
| Sodium (Na) | 104 | mg | 4.5% |
| Zinc (Zn) | 0.9 | mg | 8.2% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 17 | μg | 1.9% |
| Retinol (preformed vitamin A) | 16 | μg | |
| Beta-carotene equivalents (provitamin A) | 8 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 8 | μg | |
| Cryptoxanthin | 0 | μg | |
| Thiamin (B1) | 0.075 | mg | 6.3% |
| Riboflavin (B2) | 0.56 | mg | 43% |
| Niacin derived equivalents | 1.8 | mg | 11% |
| Niacin (B3) | 0.1 | mg | |
| Niacin derived from tryptophan | 1.7 | mg | |
| Pantothenic acid (B5) | 1 | mg | 20% |
| Pyridoxine (B6) | 0 | mg | < 1% |
| Cobalamin (B12) | 0.2 | μg | 8.3% |
| Folate equivalents | 0 | μg | < 1% |
| Folate, natural | 0 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 0 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0.06 | μg | < 1% |
| Cholecalciferol (D3) | 0.1 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0 | mg | < 1% |
| Alpha tocopherol | 0 | mg | |
| Beta tocopherol | 0 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 11 | g | 3.9% |
| Carbohydrate without sugar alcohols | 11 | g | |
| Starch | 0 | g | |
| Sugars | 11 | g | |
| Glucose | 0 | g | |
| Fructose | 0 | g | |
| Lactose | 11 | g | |
| Sucrose | 0 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 98 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 3.3 | mg | < 1% |
| Saturated fatty acids | 1.4 | g | 6.8% |
| Butyric Acid (C4) | 0.07 | g | |
| Caproic Acid (C6) | 0.04 | g | |
| Caprylic Acid (C8) | 0.02 | g | |
| Capric Acid (C10) | 0.05 | g | |
| Lauric Acid (C12) | 0.06 | g | |
| Tridecylic Acid (C13) | 0 | g | |
| Myristic Acid (C14) | 0.21 | g | |
| Pentadecylic Acid (C15) | 0.02 | g | |
| Palmitic Acid (C16) | 0.61 | g | |
| Heptadecylic Acid (C17) | 0.01 | g | |
| Stearic Acid (C18) | 0.22 | g | |
| Nonadecylic Acid (C19) | 0 | g | |
| Arachidic Acid (C20) | 0 | g | |
| Behenic Acid (C22) | 0 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 0.52 | g | |
| Myristoleic Acid (C14:1) | 0.02 | g | |
| Pentadecanoic Acid (C15:1) | 0 | g | |
| Palmitoleic Acid (C16:1) | 0.03 | g | |
| Heptadecenoic Acid (C17:1) | 0.01 | g | |
| Oleic Acid (C18:1) | 0.46 | g | |
| Gadoleic Acid (C20:1) | 0 | g | |
| Erucic Acid (C22:1) | 0 | g | |
| Polyunsaturated fatty acids | 0.07 | g | < 1% |
| Linoleic Acid (C18:2w6) | 0.04 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.02 | g | |
| Parinaric Acid (C18:4w3) | 13 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 1.3 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 2 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Undifferentiated fatty acids | 0 | mg | |
| Trans fatty acids | 0.039 | g | |