Leek, fresh, raw
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 33 | Kcal | |
| Protein | 2.1 | g | 4.2% |
| Fat | 0.4 | g | < 1% |
| Carbohydrate | 3.7 | g | 1.3% |
| Water | 91 | g | 2.5% |
| Fiber | 3.1 | g | 11% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 33 | mg | 2.5% |
| Chloride (Cl) | 110 | mg | 4.8% |
| Copper (Cu) | 0.05 | mg | 5.6% |
| Fluoride (F) | 0 | μg | < 1% |
| Iodine (I) | 0.5 | μg | < 1% |
| Iron (Fe) | 0.7 | mg | 3.9% |
| Magnesium (Mg) | 14 | mg | 3.3% |
| Manganese (Mn) | 0.36 | mg | 16% |
| Phosphorus (P) | 34 | mg | 2.7% |
| Potassium (K) | 260 | mg | 5.5% |
| Selenium (Se) | 0 | μg | < 1% |
| Sodium (Na) | 17 | mg | < 1% |
| Zinc (Zn) | 0.3 | mg | 2.7% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 46 | μg | 5.1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 275 | μg | |
| Alpha-carotene | 55 | μg | |
| Beta-carotene | 242 | μg | |
| Cryptoxanthin | 10 | μg | |
| Thiamin (B1) | 0.05 | mg | 4.2% |
| Riboflavin (B2) | 0.08 | mg | 6.2% |
| Niacin derived equivalents | 0.68 | mg | 4.3% |
| Niacin (B3) | 0.4 | mg | |
| Niacin derived from tryptophan | 0.28 | mg | |
| Pantothenic acid (B5) | 0 | mg | < 1% |
| Pyridoxine (B6) | 0.07 | mg | 4.1% |
| Biotin (B7) | 2.5 | μg | 8.3% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 35 | μg | 8.8% |
| Folate, natural | 35 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 35 | μg | |
| Vitamin C | 30 | mg | 33% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.31 | mg | 2.1% |
| Alpha tocopherol | 0.3 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 3.7 | g | 1.3% |
| Carbohydrate without sugar alcohols | 3.7 | g | |
| Starch | 0 | g | |
| Sugars | 3.7 | g | |
| Glucose | 1.5 | g | |
| Fructose | 1.5 | g | |
| Lactose | 0 | g | |
| Sucrose | 0.7 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 30 | mg | < 1% |
| Isoleucine | 74 | mg | < 1% |
| Leucine | 124 | mg | < 1% |
| Lysine | 116 | mg | < 1% |
| Methionine | 25 | mg | < 1% |
| Phenylalanine | 69 | mg | < 1% |
| Threonine | 80 | mg | < 1% |
| Tryptophan | 17 | mg | < 1% |
| Valine | 97 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 105 | mg | |
| Arginine | 92 | mg | |
| Aspartic acid | 225 | mg | |
| Cystine plus cysteine | 32 | mg | |
| Glutamic acid | 405 | mg | |
| Glycine | 82 | mg | |
| Proline | 67 | mg | |
| Serine | 97 | mg | |
| Tyrosine | 50 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0 | g | < 1% |
| Monounsaturated fatty acids | 0 | g | |
| Polyunsaturated fatty acids | 0 | g | < 1% |
| Linoleic Acid (C18:2w6) | 0 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Citric acid | 0 | g | |
| Lactic acid | 0 | g | |
| Malic acid | 0.1 | g | |
| Oxalic acid | 0 | g | |
| Quinic acid | 0 | g | |