Lasagne, beef, homemade
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 179 | Kcal | |
Protein | 9.9 | g | 20% |
Fat | 8 | g | 10% |
Carbohydrate | 16 | g | 5.9% |
Water | 62 | g | 1.7% |
Fiber | 1.4 | g | 5% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 91 | mg | 7% |
Copper (Cu) | 0.13 | mg | 14% |
Iodine (I) | 9.6 | μg | 6.4% |
Iron (Fe) | 1 | mg | 5.6% |
Magnesium (Mg) | 22 | mg | 5.2% |
Manganese (Mn) | 0.28 | mg | 12% |
Phosphorus (P) | 139 | mg | 11% |
Potassium (K) | 324 | mg | 6.9% |
Selenium (Se) | 6 | μg | 11% |
Sodium (Na) | 112 | mg | 4.9% |
Zinc (Zn) | 1.5 | mg | 13% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 91 | μg | 10% |
Retinol (preformed vitamin A) | 35 | μg | |
Beta-carotene equivalents (provitamin A) | 332 | μg | |
Beta-carotene | 268 | μg | |
Thiamin (B1) | 0.034 | mg | 2.8% |
Riboflavin (B2) | 0.11 | mg | 8.2% |
Niacin derived equivalents | 3 | mg | 19% |
Niacin (B3) | 1.3 | mg | |
Niacin derived from tryptophan | 1.7 | mg | |
Pantothenic acid (B5) | 0.26 | mg | 5.2% |
Pyridoxine (B6) | 0.02 | mg | 1.2% |
Cobalamin (B12) | 0.3 | μg | 13% |
Folate equivalents | 5 | μg | 1.3% |
Folate, natural | 5 | μg | |
Folic acid | 0 | μg | |
Total folates | 5 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0.59 | μg | 2.9% |
Cholecalciferol (D3) | 0.1 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0.1 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.65 | mg | 4.3% |
Alpha tocopherol | 0.6 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 16 | g | 5.9% |
Carbohydrate without sugar alcohols | 16 | g | |
Starch | 13 | g | |
Sugars | 3 | g | |
Glucose | 0.8 | g | |
Fructose | 0.8 | g | |
Lactose | 1.1 | g | |
Sucrose | 0.3 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 99 | mg | < 1% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 9.3 | mg | < 1% |
Saturated fatty acids | 4.4 | g | 22% |
Butyric Acid (C4) | 0.22 | g | |
Caproic Acid (C6) | 0.13 | g | |
Caprylic Acid (C8) | 0.07 | g | |
Capric Acid (C10) | 0.16 | g | |
Lauric Acid (C12) | 0.19 | g | |
Myristic Acid (C14) | 0.65 | g | |
Pentadecylic Acid (C15) | 0.07 | g | |
Palmitic Acid (C16) | 2.1 | g | |
Heptadecylic Acid (C17) | 0.06 | g | |
Stearic Acid (C18) | 0.78 | g | |
Arachidic Acid (C20) | 0.01 | g | |
Behenic Acid (C22) | 0 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 2.2 | g | |
Myristoleic Acid (C14:1) | 0.06 | g | |
Palmitoleic Acid (C16:1) | 0.16 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Oleic Acid (C18:1) | 2 | g | |
Gadoleic Acid (C20:1) | 0.01 | g | |
Erucic Acid (C22:1) | 0 | g | |
Nervonic Acid (C24:1) | 0 | g | |
Polyunsaturated fatty acids | 0.41 | g | 2.4% |
Linoleic Acid (C18:2w6) | 0.31 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.06 | g | |
Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Arachidonic Acid (C20:4w6) | 8.2 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 3.3 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 6 | mg | |
Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0.17 | g |