Lamb, with bone, shin, lean, casseroled, no added fat
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 180 | Kcal | |
| Protein | 35 | g | 69% |
| Fat | 4.5 | g | 5.8% |
| Carbohydrate | 0 | g | < 1% |
| Water | 61 | g | 1.7% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 20 | mg | 1.5% |
| Iodine (I) | 1.2 | μg | < 1% |
| Iron (Fe) | 3.6 | mg | 20% |
| Magnesium (Mg) | 25 | mg | 6% |
| Phosphorus (P) | 340 | mg | 27% |
| Potassium (K) | 260 | mg | 5.5% |
| Selenium (Se) | 30 | μg | 55% |
| Sodium (Na) | 83 | mg | 3.6% |
| Zinc (Zn) | 10 | mg | 91% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 0 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 0 | μg | |
| Beta-carotene | 0 | μg | |
| Thiamin (B1) | 0.02 | mg | 1.7% |
| Riboflavin (B2) | 0.22 | mg | 17% |
| Niacin derived equivalents | 7.8 | mg | 49% |
| Niacin (B3) | 2.6 | mg | |
| Niacin derived from tryptophan | 5.2 | mg | |
| Pyridoxine (B6) | 0.05 | mg | 2.9% |
| Cobalamin (B12) | 2.2 | μg | 92% |
| Folate equivalents | 17 | μg | 4.3% |
| Folate, natural | 17 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 17 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 1.5 | μg | 7.5% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.3 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.2 | mg | 1.3% |
| Alpha tocopherol | 0.2 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 0 | g | < 1% |
| Carbohydrate without sugar alcohols | 0 | g | |
| Starch | 0 | g | |
| Sugars | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 303 | mg | 1.7% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 12 | mg | < 1% |
| Saturated fatty acids | 2 | g | 10% |
| Myristic Acid (C14) | 0.17 | g | |
| Pentadecylic Acid (C15) | 0.03 | g | |
| Palmitic Acid (C16) | 0.87 | g | |
| Heptadecylic Acid (C17) | 0.07 | g | |
| Stearic Acid (C18) | 0.86 | g | |
| Behenic Acid (C22) | 0 | g | |
| Monounsaturated fatty acids | 1.6 | g | |
| Myristoleic Acid (C14:1) | 0.01 | g | |
| Palmitoleic Acid (C16:1) | 0.06 | g | |
| Oleic Acid (C18:1) | 1.5 | g | |
| Polyunsaturated fatty acids | 0.19 | g | 1.1% |
| Linoleic Acid (C18:2w6) | 0.09 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.07 | g | |
| Gamma-Linolenic Acid (C18:3w6) | 11 | mg | |
| Eicosadienoic Acid (C20:2w6) | 0 | mg | |
| Eicosatrienoic Acid (C20:3w6) | 0 | mg | |
| Arachidonic Acid (C20:4w6) | 0 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 12 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Undifferentiated fatty acids | 59 | mg | |
| Trans fatty acids | 0.24 | g | |