Lamb, roasting piece, shoulder, untrimmed, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 214 | Kcal | |
Protein | 17 | g | 33% |
Fat | 17 | g | 21% |
Carbohydrate | 0 | g | < 1% |
Water | 64 | g | 1.7% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 6 | mg | < 1% |
Copper (Cu) | 0.11 | mg | 12% |
Iodine (I) | 0.9 | μg | < 1% |
Iron (Fe) | 1.8 | mg | 9.9% |
Magnesium (Mg) | 21 | mg | 5% |
Manganese (Mn) | 0 | mg | < 1% |
Phosphorus (P) | 205 | mg | 16% |
Potassium (K) | 283 | mg | 6% |
Selenium (Se) | 7.7 | μg | 14% |
Sodium (Na) | 46 | mg | 2% |
Zinc (Zn) | 4.4 | mg | 40% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 14 | μg | 1.6% |
Retinol (preformed vitamin A) | 14 | μg | |
Beta-carotene equivalents (provitamin A) | 0 | μg | |
Beta-carotene | 0 | μg | |
Thiamin (B1) | 0.077 | mg | 6.4% |
Riboflavin (B2) | 0.2 | mg | 15% |
Niacin derived equivalents | 7.4 | mg | 46% |
Niacin (B3) | 4.9 | mg | |
Niacin derived from tryptophan | 2.5 | mg | |
Pantothenic acid (B5) | 0.62 | mg | 12% |
Pyridoxine (B6) | 0.25 | mg | 15% |
Cobalamin (B12) | 2.8 | μg | 117% |
Folate equivalents | 14 | μg | 3.5% |
Folate, natural | 14 | μg | |
Folic acid | 0 | μg | |
Total folates | 14 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 1.3 | μg | 6.6% |
Cholecalciferol (D3) | 0.2 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0.2 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.64 | mg | 4.3% |
Alpha tocopherol | 0.6 | mg | |
Beta tocopherol | 0 | mg | |
Delta tocopherol | 0 | mg | |
Gamma tocopherol | 0 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Carbohydrate without sugar alcohols | 0 | g | |
Starch | 0 | g | |
Sugars | 0 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0 | g | |
Sucrose | 0 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 145 | mg | < 1% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 107 | mg | < 1% |
Saturated fatty acids | 7.1 | g | 35% |
Myristic Acid (C14) | 0.61 | g | |
Pentadecylic Acid (C15) | 0.11 | g | |
Palmitic Acid (C16) | 3.1 | g | |
Heptadecylic Acid (C17) | 0.25 | g | |
Stearic Acid (C18) | 3 | g | |
Behenic Acid (C22) | 0 | g | |
Monounsaturated fatty acids | 6.1 | g | |
Myristoleic Acid (C14:1) | 0.02 | g | |
Palmitoleic Acid (C16:1) | 0.21 | g | |
Oleic Acid (C18:1) | 5.7 | g | |
Polyunsaturated fatty acids | 1 | g | 6.1% |
Linoleic Acid (C18:2w6) | 0.51 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.3 | g | |
Gamma-Linolenic Acid (C18:3w6) | 40 | mg | |
Eicosadienoic Acid (C20:2w6) | 7.1 | mg | |
Eicosatrienoic Acid (C20:3w6) | 5.9 | mg | |
Arachidonic Acid (C20:4w6) | 60 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 25 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 69 | mg | |
Docosatetraenoic Acid (C22:4w6) | 4.1 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 13 | mg | |
Undifferentiated fatty acids | 152 | mg | |
Trans fatty acids | 1.4 | g |