Bean, red kidney, canned, drained
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 105 | Kcal | |
Protein | 6.6 | g | 13% |
Fat | 0.6 | g | < 1% |
Carbohydrate | 14 | g | 5.1% |
Water | 70 | g | 1.9% |
Fiber | 6.5 | g | 23% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Antimony (Sb) | 0 | μg | |
Arsenic (As) | 0.9 | μg | |
Cadmium (Cd) | 0 | μg | |
Calcium (Ca) | 36 | mg | 2.8% |
Chloride (Cl) | 430 | mg | 19% |
Copper (Cu) | 0.16 | mg | 18% |
Fluoride (F) | 35 | μg | < 1% |
Iodine (I) | 0 | μg | < 1% |
Iron (Fe) | 2.1 | mg | 12% |
Lead (Pb) | 0.2 | μg | |
Magnesium (Mg) | 30 | mg | 7.1% |
Manganese (Mn) | 0.3 | mg | 13% |
Mercury (Hg) | 0 | μg | |
Phosphorus (P) | 100 | mg | 8% |
Potassium (K) | 270 | mg | 5.7% |
Selenium (Se) | 1.9 | μg | 3.5% |
Sodium (Na) | 320 | mg | 14% |
Sulphur (S) | 28 | mg | |
Tin (Sn) | 23 | μg | |
Zinc (Zn) | 0.59 | mg | 5.4% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Beta-carotene equivalents (provitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 0 | μg | |
Cryptoxanthin | 0 | μg | |
Thiamin (B1) | 0.1 | mg | 8.3% |
Riboflavin (B2) | 0.06 | mg | 4.6% |
Niacin derived equivalents | 2 | mg | 12% |
Niacin (B3) | 0.6 | mg | |
Niacin derived from tryptophan | 1.4 | mg | |
Pantothenic acid (B5) | 0.06 | mg | 1.2% |
Pyridoxine (B6) | 0.1 | mg | 5.9% |
Biotin (B7) | 2 | μg | 6.7% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 40 | μg | 10% |
Folate, natural | 40 | μg | |
Folic acid | 0 | μg | |
Total folates | 40 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0 | μg | < 1% |
Cholecalciferol (D3) | 0 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.13 | mg | < 1% |
Alpha tocopherol | 0 | mg | |
Gamma tocopherol | 1.3 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 14 | g | 5.1% |
Carbohydrate without sugar alcohols | 14 | g | |
Starch | 11 | g | |
Raffinose | 0.1 | g | |
Stachyose | 0.7 | g | |
Resistant starch | 2.1 | g | |
Sugars | 2.4 | g | |
Glucose | 0.4 | g | |
Fructose | 0.1 | g | |
Lactose | 0 | g | |
Sucrose | 1.7 | g | |
Maltose | 0.2 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 208 | mg | < 1% |
Isoleucine | 357 | mg | < 1% |
Leucine | 579 | mg | < 1% |
Lysine | 446 | mg | < 1% |
Methionine | 70 | mg | < 1% |
Phenylalanine | 405 | mg | < 1% |
Threonine | 335 | mg | < 1% |
Tryptophan | 80 | mg | < 1% |
Valine | 400 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 285 | mg | |
Arginine | 400 | mg | |
Aspartic acid | 767 | mg | |
Cystine plus cysteine | 61 | mg | |
Glutamic acid | 948 | mg | |
Glycine | 267 | mg | |
Proline | 248 | mg | |
Serine | 441 | mg | |
Tyrosine | 214 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 0 | mg | < 1% |
Saturated fatty acids | 0.22 | g | 1.1% |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0.01 | g | |
Palmitic Acid (C16) | 0.14 | g | |
Stearic Acid (C18) | 0.06 | g | |
Monounsaturated fatty acids | 0.02 | g | |
Oleic Acid (C18:1) | 0.02 | g | |
Gadoleic Acid (C20:1) | 0 | g | |
Erucic Acid (C22:1) | 0 | g | |
Polyunsaturated fatty acids | 0.23 | g | 1.4% |
Linoleic Acid (C18:2w6) | 0.14 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.09 | g | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Arachidonic Acid (C20:4w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |
Organic Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Citric acid | 0.2 | g | |
Lactic acid | 0 | g | |
Malic acid | 0 | g | |
Quinic acid | 0 | g |