Lamb, fillet, untrimmed, grilled, no added fat
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 169 | Kcal | |
| Protein | 27 | g | 54% |
| Fat | 6.6 | g | 8.5% |
| Carbohydrate | 0 | g | < 1% |
| Water | 62 | g | 1.7% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 6 | mg | < 1% |
| Copper (Cu) | 0.18 | mg | 20% |
| Iodine (I) | 1.2 | μg | < 1% |
| Iron (Fe) | 2.8 | mg | 15% |
| Magnesium (Mg) | 30 | mg | 7.1% |
| Manganese (Mn) | 0 | mg | < 1% |
| Phosphorus (P) | 275 | mg | 22% |
| Potassium (K) | 403 | mg | 8.6% |
| Selenium (Se) | 19 | μg | 34% |
| Sodium (Na) | 74 | mg | 3.2% |
| Zinc (Zn) | 3.7 | mg | 34% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 8 | μg | < 1% |
| Retinol (preformed vitamin A) | 8 | μg | |
| Beta-carotene equivalents (provitamin A) | 0 | μg | |
| Beta-carotene | 0 | μg | |
| Thiamin (B1) | 0.12 | mg | 9.7% |
| Riboflavin (B2) | 0.35 | mg | 27% |
| Niacin derived equivalents | 10 | mg | 63% |
| Niacin (B3) | 6 | mg | |
| Niacin derived from tryptophan | 4.1 | mg | |
| Pantothenic acid (B5) | 0.38 | mg | 7.6% |
| Pyridoxine (B6) | 0.07 | mg | 4.1% |
| Cobalamin (B12) | 1.6 | μg | 67% |
| Folate equivalents | 16 | μg | 4% |
| Folate, natural | 16 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 16 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 1.5 | μg | 7.5% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.3 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.86 | mg | 5.7% |
| Alpha tocopherol | 0.8 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 0 | g | < 1% |
| Carbohydrate without sugar alcohols | 0 | g | |
| Starch | 0 | g | |
| Sugars | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 239 | mg | 1.4% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 23 | mg | < 1% |
| Saturated fatty acids | 3.1 | g | 16% |
| Myristic Acid (C14) | 0.2 | g | |
| Pentadecylic Acid (C15) | 0.04 | g | |
| Palmitic Acid (C16) | 1.5 | g | |
| Heptadecylic Acid (C17) | 0.09 | g | |
| Stearic Acid (C18) | 1.3 | g | |
| Behenic Acid (C22) | 0 | g | |
| Monounsaturated fatty acids | 2.6 | g | |
| Myristoleic Acid (C14:1) | 0 | g | |
| Palmitoleic Acid (C16:1) | 0.1 | g | |
| Oleic Acid (C18:1) | 2.5 | g | |
| Polyunsaturated fatty acids | 0.25 | g | 1.5% |
| Linoleic Acid (C18:2w6) | 0.13 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.07 | g | |
| Eicosadienoic Acid (C20:2w6) | 0 | mg | |
| Arachidonic Acid (C20:4w6) | 20 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 9.8 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 13 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0.43 | g | |