Kohlrabi, peeled, fresh, boiled, drained
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 29 | Kcal | |
| Protein | 1.8 | g | 3.6% |
| Fat | 0.11 | g | < 1% |
| Carbohydrate | 6.7 | g | 2.4% |
| Water | 90 | g | 2.4% |
| Fiber | 1.1 | g | 3.9% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 25 | mg | 1.9% |
| Copper (Cu) | 0.13 | mg | 15% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 0.4 | mg | 2.2% |
| Magnesium (Mg) | 19 | mg | 4.5% |
| Manganese (Mn) | 0.14 | mg | 6.2% |
| Phosphorus (P) | 45 | mg | 3.6% |
| Potassium (K) | 340 | mg | 7.2% |
| Selenium (Se) | 0.8 | μg | 1.5% |
| Sodium (Na) | 21 | mg | < 1% |
| Zinc (Zn) | 0.31 | mg | 2.8% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 35 | IU | |
| Vitamin A retinol equivalents | 2 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 28 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 21 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 0 | μg | |
| Lycopene | 0 | μg | |
| Thiamin (B1) | 0.04 | mg | 3.3% |
| Riboflavin (B2) | 0.02 | mg | 1.5% |
| Niacin derived equivalents | 1.2 | mg | 7.6% |
| Niacin (B3) | 0.39 | mg | |
| Niacin derived from tryptophan | 0.59 | mg | |
| Pantothenic acid (B5) | 0.16 | mg | 3.2% |
| Pyridoxine (B6) | 0.15 | mg | 9.1% |
| Choline | 13 | mg | |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 12 | μg | 3% |
| Folate, natural | 12 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 12 | μg | |
| Vitamin C | 54 | mg | 60% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.52 | mg | 3.5% |
| Alpha tocopherol | 0 | mg | |
| Vitamin K (phylloquinone) | 0.1 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 6.7 | g | 2.4% |
| Carbohydrate without sugar alcohols | 4.4 | g | |
| Starch | 0 | g | |
| Sugars | 2.8 | g | |
| Glucose | 1.9 | g | |
| Fructose | 1.6 | g | |
| Lactose | 0 | g | |
| Sucrose | 0.9 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 20 | mg | < 1% |
| Isoleucine | 83 | mg | < 1% |
| Leucine | 71 | mg | < 1% |
| Lysine | 59 | mg | < 1% |
| Methionine | 14 | mg | < 1% |
| Phenylalanine | 41 | mg | < 1% |
| Threonine | 52 | mg | < 1% |
| Tryptophan | 11 | mg | < 1% |
| Valine | 53 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 135 | mg | |
| Arginine | 111 | mg | |
| Aspartic acid | 209 | mg | |
| Cystine | 0.007 | g | |
| Cystine plus cysteine | 30 | mg | |
| Glutamic acid | 1095 | mg | |
| Glycine | 70 | mg | |
| Proline | 171 | mg | |
| Serine | 92 | mg | |
| Tyrosine | 36 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0.014 | g | < 1% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0.001 | g | |
| Palmitic Acid (C16) | 0.012 | g | |
| Stearic Acid (C18) | 0.001 | g | |
| Monounsaturated fatty acids | 0.008 | g | |
| Oleic Acid (C18:1) | 0 | g | |
| Gadoleic Acid (C20:1) | 0 | g | |
| Polyunsaturated fatty acids | 0.053 | g | < 1% |
| Linoleic Acid (C18:2w6) | 0 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Arachidonic Acid (C20:4) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Citric acid | 0.1 | g | |
| Lactic acid | 0 | g | |
| Malic acid | 0.2 | g | |
| Oxalic acid | 0 | g | |
| Quinic acid | 0 | g | |