Goat, all cuts, separable fat, baked, no added fat
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 611 | Kcal | |
Protein | 10 | g | 20% |
Fat | 65 | g | 83% |
Carbohydrate | 0 | g | < 1% |
Water | 26 | g | < 1% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 7 | mg | < 1% |
Copper (Cu) | 0.057 | mg | 6.3% |
Iodine (I) | 11 | μg | 7.3% |
Iron (Fe) | 1.3 | mg | 6.9% |
Magnesium (Mg) | 12 | mg | 2.9% |
Manganese (Mn) | 0.008 | mg | < 1% |
Phosphorus (P) | 103 | mg | 8.2% |
Potassium (K) | 175 | mg | 3.7% |
Selenium (Se) | 9.7 | μg | 18% |
Sodium (Na) | 40 | mg | 1.7% |
Zinc (Zn) | 2.7 | mg | 24% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 42 | μg | 4.7% |
Retinol (preformed vitamin A) | 42 | μg | |
Beta-carotene equivalents (provitamin A) | 0 | μg | |
Beta-carotene | 0 | μg | |
Thiamin (B1) | 0 | mg | < 1% |
Riboflavin (B2) | 0 | mg | < 1% |
Niacin derived equivalents | 8.4 | mg | 52% |
Niacin (B3) | 7 | mg | |
Niacin derived from tryptophan | 1.4 | mg | |
Pyridoxine (B6) | 0.1 | mg | 5.9% |
Cobalamin (B12) | 3 | μg | 125% |
Folate equivalents | 8 | μg | 2% |
Folate, natural | 8 | μg | |
Folic acid | 0 | μg | |
Total folates | 8 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 4.2 | μg | 21% |
Cholecalciferol (D3) | 2.7 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0.3 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.8 | mg | 5.3% |
Alpha tocopherol | 0.8 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Carbohydrate without sugar alcohols | 0 | g | |
Starch | 0 | g | |
Sugars | 0 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0 | g | |
Sucrose | 0 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 81 | mg | < 1% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 123 | mg | < 1% |
Saturated fatty acids | 33 | g | 164% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 1.5 | g | |
Pentadecylic Acid (C15) | 0.49 | g | |
Palmitic Acid (C16) | 14 | g | |
Heptadecylic Acid (C17) | 1.5 | g | |
Stearic Acid (C18) | 15 | g | |
Arachidic Acid (C20) | 0.12 | g | |
Behenic Acid (C22) | 0 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 25 | g | |
Myristoleic Acid (C14:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 1.4 | g | |
Heptadecenoic Acid (C17:1) | 0.74 | g | |
Oleic Acid (C18:1) | 23 | g | |
Gadoleic Acid (C20:1) | 0.06 | g | |
Erucic Acid (C22:1) | 0 | g | |
Nervonic Acid (C24:1) | 0 | g | |
Polyunsaturated fatty acids | 1.4 | g | 8.5% |
Linoleic Acid (C18:2w6) | 1 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.22 | g | |
Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
Eicosadienoic Acid (C20:2w6) | 0 | mg | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Eicosatrienoic Acid (C20:3w6) | 0 | mg | |
Arachidonic Acid (C20:4w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 123 | mg | |
Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
Adrenic Acid (C22:2w6) | 61 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 4.8 | g |