Gemfish, flesh, baked, no added fat
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 110 | Kcal | |
| Protein | 19 | g | 38% |
| Fat | 3.6 | g | 4.6% |
| Carbohydrate | 0.1 | g | < 1% |
| Water | 72 | g | 1.9% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 16 | mg | 1.2% |
| Chloride (Cl) | 194 | mg | 8.4% |
| Copper (Cu) | 0.009 | mg | 1% |
| Fluoride (F) | 0 | μg | < 1% |
| Iodine (I) | 20 | μg | 14% |
| Iron (Fe) | 0.52 | mg | 2.9% |
| Magnesium (Mg) | 18 | mg | 4.3% |
| Manganese (Mn) | 0 | mg | < 1% |
| Phosphorus (P) | 143 | mg | 11% |
| Potassium (K) | 195 | mg | 4.1% |
| Selenium (Se) | 71 | μg | 129% |
| Sodium (Na) | 54 | mg | 2.3% |
| Zinc (Zn) | 0.35 | mg | 3.2% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 152 | μg | 17% |
| Retinol (preformed vitamin A) | 152 | μg | |
| Beta-carotene equivalents (provitamin A) | 0 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 0 | μg | |
| Cryptoxanthin | 0 | μg | |
| Thiamin (B1) | 0 | mg | < 1% |
| Riboflavin (B2) | 0.044 | mg | 3.4% |
| Niacin derived equivalents | 8.5 | mg | 53% |
| Niacin (B3) | 4.5 | mg | |
| Niacin derived from tryptophan | 4 | mg | |
| Pantothenic acid (B5) | 0.3 | mg | 6% |
| Pyridoxine (B6) | 0.16 | mg | 9.4% |
| Biotin (B7) | 1.1 | μg | 3.7% |
| Cobalamin (B12) | 0.9 | μg | 37% |
| Folate equivalents | 0 | μg | < 1% |
| Folate, natural | 0 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 0 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 2.3 | μg | 12% |
| Cholecalciferol (D3) | 1.8 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.1 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 1.4 | mg | 9.3% |
| Alpha tocopherol | 1.4 | mg | |
| Beta tocopherol | 0 | mg | |
| Delta tocopherol | 0 | mg | |
| Gamma tocopherol | 0 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 0.1 | g | < 1% |
| Carbohydrate without sugar alcohols | 0.1 | g | |
| Starch | 0 | g | |
| Sugars | 0.1 | g | |
| Glucose | 0 | g | |
| Fructose | 0 | g | |
| Lactose | 0 | g | |
| Sucrose | 0 | g | |
| Maltose | 0 | g | |
| Galactose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 503 | mg | 1.2% |
| Isoleucine | 1000 | mg | 1.1% |
| Leucine | 1505 | mg | < 1% |
| Lysine | 1659 | mg | 1.3% |
| Methionine | 576 | mg | < 1% |
| Phenylalanine | 791 | mg | < 1% |
| Threonine | 981 | mg | 1.5% |
| Tryptophan | 233 | mg | 1.3% |
| Valine | 1091 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 1159 | mg | |
| Arginine | 1131 | mg | |
| Aspartic acid | 1852 | mg | |
| Cystine plus cysteine | 212 | mg | |
| Glutamic acid | 2753 | mg | |
| Glycine | 996 | mg | |
| Proline | 757 | mg | |
| Serine | 846 | mg | |
| Tyrosine | 662 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 630 | mg | < 1% |
| Saturated fatty acids | 0.99 | g | 5% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0.09 | g | |
| Pentadecylic Acid (C15) | 0.02 | g | |
| Palmitic Acid (C16) | 0.66 | g | |
| Heptadecylic Acid (C17) | 0.02 | g | |
| Stearic Acid (C18) | 0.19 | g | |
| Arachidic Acid (C20) | 0.01 | g | |
| Behenic Acid (C22) | 0.01 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 1.4 | g | |
| Palmitoleic Acid (C16:1) | 0.14 | g | |
| Heptadecenoic Acid (C17:1) | 0 | g | |
| Oleic Acid (C18:1) | 0.85 | g | |
| Gadoleic Acid (C20:1) | 0.24 | g | |
| Erucic Acid (C22:1) | 0.14 | g | |
| Nervonic Acid (C24:1) | 0.04 | g | |
| Polyunsaturated fatty acids | 0.78 | g | 4.6% |
| Linoleic Acid (C18:2w6) | 0.05 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.01 | g | |
| Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
| Parinaric Acid (C18:4w3) | 22 | mg | |
| Eicosadienoic Acid (C20:2w6) | 6.4 | mg | |
| Eicosatrienoic Acid (C20:3w6) | 3.2 | mg | |
| Eicosatetraenoic Acid (C20:4w3) | 26 | mg | |
| Arachidonic Acid (C20:4w6) | 35 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 112 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 45 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 6.4 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 472 | mg | |
| Trans fatty acids | 0.064 | g | |