Egg, chicken, whole, hard-boiled
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 155 | Kcal | |
Protein | 13 | g | 25% |
Fat | 11 | g | 14% |
Carbohydrate | 1.1 | g | < 1% |
Water | 75 | g | 2% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Antimony (Sb) | 0 | μg | |
Arsenic (As) | 1.8 | μg | |
Cadmium (Cd) | 0 | μg | |
Calcium (Ca) | 50 | mg | 3.8% |
Chromium (Cr) | 0.4 | μg | 1.1% |
Copper (Cu) | 0.013 | mg | 1.4% |
Fluoride (F) | 4.8 | μg | < 1% |
Iodine (I) | 47 | μg | 32% |
Iron (Fe) | 1.2 | mg | 6.6% |
Lead (Pb) | 0 | μg | |
Magnesium (Mg) | 10 | mg | 2.4% |
Manganese (Mn) | 0.026 | mg | 1.1% |
Mercury (Hg) | 0 | μg | |
Molybdenum (Mo) | 5.5 | μg | 12% |
Nickel (Ni) | 0 | μg | |
Phosphorus (P) | 172 | mg | 14% |
Potassium (K) | 126 | mg | 2.7% |
Selenium (Se) | 31 | μg | 56% |
Sodium (Na) | 124 | mg | 5.4% |
Tin (Sn) | 0 | μg | |
Zinc (Zn) | 1.1 | mg | 9.5% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 520 | IU | |
Vitamin A retinol equivalents | 149 | μg | 17% |
Retinol (preformed vitamin A) | 148 | μg | |
Beta-carotene equivalents (provitamin A) | 2 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 11 | μg | |
Cryptoxanthin | 10 | μg | |
Lutein | 342 | μg | |
Lutein + zeaxanthin | 353 | μg | |
Lycopene | 0 | μg | |
Betaine | 0.6 | mg | |
Thiamin (B1) | 0.066 | mg | 5.5% |
Riboflavin (B2) | 0.51 | mg | 39% |
Niacin derived equivalents | 2.7 | mg | 17% |
Niacin (B3) | 0.064 | mg | |
Niacin derived from tryptophan | 2.7 | mg | |
Pantothenic acid (B5) | 1.4 | mg | 28% |
Pyridoxine (B6) | 0.12 | mg | 7.1% |
Choline | 294 | mg | |
Cobalamin (B12) | 1.1 | μg | 46% |
Folate equivalents | 44 | μg | 11% |
Folate, natural | 44 | μg | |
Folic acid | 0 | μg | |
Total folates | 44 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 5.9 | μg | 30% |
Vitamin D (D2 + D3) | 87 | IU | |
Vitamin D (D2 + D3) | 2.2 | μg | |
Cholecalciferol (D3) | 2.2 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0.9 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 1 | mg | 6.9% |
Alpha tocopherol | 6.6 | mg | |
Beta tocopherol | 4.4 | mg | |
Delta tocopherol | 0 | mg | |
Gamma tocopherol | 1.1 | mg | |
Vitamin K (phylloquinone) | 0.3 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 1.1 | g | < 1% |
Carbohydrate without sugar alcohols | 0.7 | g | |
Starch | 0.4 | g | |
Sugars | 1.1 | g | |
Glucose | 0.2 | g | |
Fructose | 0.1 | g | |
Lactose | 0 | g | |
Sucrose | 0 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 298 | mg | < 1% |
Isoleucine | 686 | mg | < 1% |
Leucine | 1075 | mg | < 1% |
Lysine | 904 | mg | < 1% |
Methionine | 392 | mg | < 1% |
Phenylalanine | 668 | mg | < 1% |
Threonine | 604 | mg | < 1% |
Tryptophan | 153 | mg | < 1% |
Valine | 767 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 700 | mg | |
Arginine | 755 | mg | |
Aspartic acid | 1264 | mg | |
Cystine | 0.29 | g | |
Glutamic acid | 1644 | mg | |
Glycine | 423 | mg | |
Proline | 501 | mg | |
Serine | 936 | mg | |
Tyrosine | 513 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 73 | mg | < 1% |
Saturated fatty acids | 3.3 | g | 16% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0.003 | g | |
Capric Acid (C10) | 0.003 | g | |
Undecylic Acid (C11) | 0 | g | |
Lauric Acid (C12) | 0.003 | g | |
Tridecylic Acid (C13) | 0 | g | |
Myristic Acid (C14) | 0.035 | g | |
Pentadecylic Acid (C15) | 0 | g | |
Palmitic Acid (C16) | 2.3 | g | |
Heptadecylic Acid (C17) | 0.02 | g | |
Stearic Acid (C18) | 0.83 | g | |
Arachidic Acid (C20) | 0 | g | |
Heneicosylic Acid (C21) | 0 | g | |
Behenic Acid (C22) | 0 | g | |
Tricosylic Acid (C23) | 0 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 4.1 | g | |
Myristoleic Acid (C14:1) | 0.01 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0.25 | g | |
Heptadecenoic Acid (C17:1) | 0.01 | g | |
Oleic Acid (C18:1) | 3.7 | g | |
Gadoleic Acid (C20:1) | 0.03 | g | |
Erucic Acid (C22:1) | 0 | g | |
Nervonic Acid (C24:1) | 0.02 | g | |
Polyunsaturated fatty acids | 1.4 | g | 8.3% |
Linoleic Acid (C18:2w6) | 1.1 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.07 | g | |
Gamma-Linolenic Acid (C18:3w6) | 1.2 | mg | |
Eicosadienoic Acid (C20:2w6) | 3.9 | mg | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Eicosatrienoic Acid (C20:3w6) | 4.7 | mg | |
Arachidonic Acid (C20:4) | 0.15 | g | |
Arachidonic Acid (C20:4w6) | 89 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 5 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosatetraenoic Acid (C22:4w6) | 13 | mg | |
Adrenic Acid (C22:2w6) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 38 | mg | |
Trans fatty acids | 0.0095 | g |