Curry powder
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 325 | Kcal | |
| Protein | 14 | g | 29% |
| Fat | 14 | g | 18% |
| Carbohydrate | 56 | g | 20% |
| Water | 8.8 | g | < 1% |
| Fiber | 53 | g | 190% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 525 | mg | 40% |
| Copper (Cu) | 1.2 | mg | 133% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 19 | mg | 106% |
| Magnesium (Mg) | 255 | mg | 61% |
| Manganese (Mn) | 8.3 | mg | 361% |
| Phosphorus (P) | 367 | mg | 29% |
| Potassium (K) | 1170 | mg | 25% |
| Selenium (Se) | 40 | μg | 73% |
| Sodium (Na) | 52 | mg | 2.3% |
| Zinc (Zn) | 4.7 | mg | 43% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 19 | IU | |
| Vitamin A retinol equivalents | 1 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 11 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 11 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 0 | μg | |
| Lycopene | 0 | μg | |
| Betaine | 29 | mg | |
| Thiamin (B1) | 0.18 | mg | 15% |
| Riboflavin (B2) | 0.2 | mg | 15% |
| Niacin derived equivalents | 5.1 | mg | 32% |
| Niacin (B3) | 3.3 | mg | |
| Niacin derived from tryptophan | 1.9 | mg | |
| Pantothenic acid (B5) | 1.1 | mg | 21% |
| Pyridoxine (B6) | 0.11 | mg | 6.2% |
| Choline | 64 | mg | |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 56 | μg | 14% |
| Folate, natural | 56 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 56 | μg | |
| Vitamin C | 0.7 | mg | < 1% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 25 | mg | 168% |
| Alpha tocopherol | 25 | mg | |
| Beta tocopherol | 0 | mg | |
| Delta tocopherol | 0 | mg | |
| Gamma tocopherol | 1.2 | mg | |
| Vitamin K (Dihydrophylloquinone) | 0 | μg | |
| Vitamin K (phylloquinone) | 100 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 56 | g | 20% |
| Carbohydrate without sugar alcohols | 2.8 | g | |
| Starch | 0 | g | |
| Sugars | 2.8 | g | |
| Glucose | 1.1 | g | |
| Fructose | 0.79 | g | |
| Lactose | 0 | g | |
| Sucrose | 0.62 | g | |
| Maltose | 0 | g | |
| Galactose | 0.21 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 290 | mg | < 1% |
| Isoleucine | 630 | mg | < 1% |
| Leucine | 890 | mg | < 1% |
| Lysine | 700 | mg | < 1% |
| Methionine | 190 | mg | < 1% |
| Phenylalanine | 580 | mg | < 1% |
| Threonine | 350 | mg | < 1% |
| Tryptophan | 110 | mg | < 1% |
| Valine | 750 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 550 | mg | |
| Arginine | 890 | mg | |
| Aspartic acid | 1790 | mg | |
| Cystine | 0.2 | g | |
| Glutamic acid | 2270 | mg | |
| Glycine | 790 | mg | |
| Hydroxyproline | 0 | g | |
| Proline | 1240 | mg | |
| Serine | 390 | mg | |
| Tyrosine | 400 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 1.6 | g | 8.2% |
| Butyric Acid (C4) | 0.012 | g | |
| Caproic Acid (C6) | 0.038 | g | |
| Caprylic Acid (C8) | 0.013 | g | |
| Capric Acid (C10) | 0.013 | g | |
| Lauric Acid (C12) | 0 | g | |
| Tridecylic Acid (C13) | 0.079 | g | |
| Myristic Acid (C14) | 0.64 | g | |
| Pentadecylic Acid (C15) | 0 | g | |
| Palmitic Acid (C16) | 0.68 | g | |
| Heptadecylic Acid (C17) | 0 | g | |
| Stearic Acid (C18) | 0.17 | g | |
| Arachidic Acid (C20) | 0 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 8.8 | g | |
| Myristoleic Acid (C14:1) | 0 | g | |
| Pentadecanoic Acid (C15:1) | 0 | g | |
| Heptadecenoic Acid (C17:1) | 0 | g | |
| Oleic Acid (C18:1) | 8.7 | g | |
| Gadoleic Acid (C20:1) | 0.013 | g | |
| Nervonic Acid (C24:1) | 0 | g | |
| Polyunsaturated fatty acids | 3.1 | g | 18% |
| Linoleic Acid (C18:2w6) | 2.8 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.26 | g | |
| Gamma-Linolenic Acid (C18:3w6) | 13 | mg | |
| Eicosadienoic Acid (C20:2w6) | 0 | mg | |
| Arachidonic Acid (C20:4) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
| Trans Monounsaturated fatty acids | 0 | g | |
| Trans-Oleic Acid (C18:1) | 0 | g | |