Chilli (chili), red, fried, no added fat
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 53 | Kcal | |
| Protein | 1.6 | g | 3.2% |
| Fat | 0.4 | g | < 1% |
| Carbohydrate | 4.7 | g | 1.7% |
| Water | 80 | g | 2.2% |
| Fiber | 12 | g | 42% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 18 | mg | 1.4% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 1.2 | mg | 6.8% |
| Magnesium (Mg) | 31 | mg | 7.4% |
| Phosphorus (P) | 27 | mg | 2.2% |
| Potassium (K) | 333 | mg | 7.1% |
| Selenium (Se) | 0.6 | μg | 1.1% |
| Sodium (Na) | 3 | mg | < 1% |
| Zinc (Zn) | 0.33 | mg | 3% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 294 | μg | 33% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 1763 | μg | |
| Alpha-carotene | 6 | μg | |
| Beta-carotene | 1370 | μg | |
| Cryptoxanthin | 780 | μg | |
| Thiamin (B1) | 0.1 | mg | 8.3% |
| Riboflavin (B2) | 0.18 | mg | 14% |
| Niacin derived equivalents | 4.3 | mg | 27% |
| Niacin (B3) | 3.7 | mg | |
| Niacin derived from tryptophan | 0.37 | mg | |
| Pyridoxine (B6) | 0.27 | mg | 16% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 46 | μg | 12% |
| Folate, natural | 46 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 46 | μg | |
| Vitamin C | 190 | mg | 211% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 3.6 | mg | 24% |
| Alpha tocopherol | 3.6 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 4.7 | g | 1.7% |
| Carbohydrate without sugar alcohols | 4.7 | g | |
| Starch | 0 | g | |
| Sugars | 4.7 | g | |
| Glucose | 2.1 | g | |
| Fructose | 2.6 | g | |
| Lactose | 0 | g | |
| Sucrose | 0 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 22 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0 | g | < 1% |
| Monounsaturated fatty acids | 0 | g | |
| Polyunsaturated fatty acids | 0 | g | < 1% |
| Linoleic Acid (C18:2w6) | 0 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Citric acid | 0.4 | g | |
| Lactic acid | 0 | g | |
| Malic acid | 0.6 | g | |
| Oxalic acid | 0 | g | |
| Quinic acid | 0 | g | |