Cheese, cheddar, natural, reduced fat (approximately 15%)
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 279 | Kcal | |
Protein | 34 | g | 69% |
Fat | 15 | g | 20% |
Carbohydrate | 0 | g | < 1% |
Water | 47 | g | 1.3% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 995 | mg | 77% |
Copper (Cu) | 0.04 | mg | 4.4% |
Iodine (I) | 18 | μg | 12% |
Iron (Fe) | 0.18 | mg | 1% |
Magnesium (Mg) | 35 | mg | 8.3% |
Manganese (Mn) | 0.043 | mg | 1.9% |
Phosphorus (P) | 590 | mg | 47% |
Potassium (K) | 110 | mg | 2.3% |
Selenium (Se) | 17 | μg | 31% |
Sodium (Na) | 560 | mg | 24% |
Zinc (Zn) | 4 | mg | 36% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 148 | μg | 16% |
Retinol (preformed vitamin A) | 120 | μg | |
Beta-carotene equivalents (provitamin A) | 172 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 172 | μg | |
Cryptoxanthin | 0 | μg | |
Thiamin (B1) | 0.075 | mg | 6.3% |
Riboflavin (B2) | 0.42 | mg | 32% |
Niacin derived equivalents | 5.3 | mg | 33% |
Niacin (B3) | 0.26 | mg | |
Niacin derived from tryptophan | 5 | mg | |
Pyridoxine (B6) | 0.04 | mg | 2.4% |
Cobalamin (B12) | 1.9 | μg | 79% |
Folate equivalents | 52 | μg | 13% |
Folate, natural | 52 | μg | |
Folic acid | 0 | μg | |
Total folates | 52 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0.1 | μg | < 1% |
Cholecalciferol (D3) | 0.1 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.43 | mg | 2.9% |
Alpha tocopherol | 0.4 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Carbohydrate without sugar alcohols | 0 | g | |
Starch | 0 | g | |
Sugars | 0 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0 | g | |
Sucrose | 0 | g | |
Maltose | 0 | g | |
Galactose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 295 | mg | 1.7% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 40 | mg | < 1% |
Saturated fatty acids | 9.9 | g | 49% |
Butyric Acid (C4) | 0.63 | g | |
Caproic Acid (C6) | 0.36 | g | |
Caprylic Acid (C8) | 0.2 | g | |
Capric Acid (C10) | 0.46 | g | |
Lauric Acid (C12) | 0.53 | g | |
Tridecylic Acid (C13) | 0 | g | |
Myristic Acid (C14) | 1.7 | g | |
Pentadecylic Acid (C15) | 0.18 | g | |
Palmitic Acid (C16) | 4.2 | g | |
Heptadecylic Acid (C17) | 0.11 | g | |
Stearic Acid (C18) | 1.5 | g | |
Nonadecylic Acid (C19) | 0.01 | g | |
Arachidic Acid (C20) | 0.03 | g | |
Behenic Acid (C22) | 0.01 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 3.6 | g | |
Myristoleic Acid (C14:1) | 0.16 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0.22 | g | |
Heptadecenoic Acid (C17:1) | 0.04 | g | |
Oleic Acid (C18:1) | 3.1 | g | |
Gadoleic Acid (C20:1) | 0.04 | g | |
Erucic Acid (C22:1) | 0 | g | |
Polyunsaturated fatty acids | 0.67 | g | 3.9% |
Linoleic Acid (C18:2w6) | 0.29 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.18 | g | |
Parinaric Acid (C18:4w3) | 162 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 17 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 23 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Undifferentiated fatty acids | 0 | mg | |
Trans fatty acids | 0.32 | g |
Organic Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Acetic acid | 0.2 | g | |
Citric acid | 0.1 | g | |
Lactic acid | 0.8 | g | |
Malic acid | 0 | g | |
Propionic acid | 0 | g | |
Quinic acid | 0 | g |