Carrot, baby, peeled, fresh, raw
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 35 | Kcal | |
| Protein | 0.64 | g | 1.3% |
| Fat | 0.13 | g | < 1% |
| Carbohydrate | 8.2 | g | 3% |
| Water | 90 | g | 2.4% |
| Fiber | 2.9 | g | 10% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 32 | mg | 2.5% |
| Copper (Cu) | 0.1 | mg | 11% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 0.89 | mg | 4.9% |
| Magnesium (Mg) | 10 | mg | 2.4% |
| Manganese (Mn) | 0.15 | mg | 6.6% |
| Phosphorus (P) | 28 | mg | 2.2% |
| Potassium (K) | 237 | mg | 5% |
| Selenium (Se) | 0.9 | μg | 1.6% |
| Sodium (Na) | 78 | mg | 3.4% |
| Zinc (Zn) | 0.17 | mg | 1.5% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 13790 | IU | |
| Vitamin A retinol equivalents | 690 | μg | 77% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 9730 | μg | |
| Alpha-carotene | 3767 | μg | |
| Beta-carotene | 6391 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 358 | μg | |
| Lycopene | 0 | μg | |
| Betaine | 0.1 | mg | |
| Thiamin (B1) | 0.03 | mg | 2.5% |
| Riboflavin (B2) | 0.036 | mg | 2.8% |
| Niacin derived equivalents | 0.69 | mg | 4.3% |
| Niacin (B3) | 0.56 | mg | |
| Niacin derived from tryptophan | 0.19 | mg | |
| Pantothenic acid (B5) | 0.4 | mg | 8% |
| Pyridoxine (B6) | 0.11 | mg | 6.2% |
| Choline | 7.5 | mg | |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 27 | μg | 6.8% |
| Folate, natural | 27 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 27 | μg | |
| Vitamin C | 2.6 | mg | 2.9% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0 | mg | < 1% |
| Alpha tocopherol | 0 | mg | |
| Vitamin K (Dihydrophylloquinone) | 0 | μg | |
| Vitamin K (phylloquinone) | 9.4 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 8.2 | g | 3% |
| Carbohydrate without sugar alcohols | 5.5 | g | |
| Starch | 0 | g | |
| Sugars | 4.8 | g | |
| Glucose | 1 | g | |
| Fructose | 1 | g | |
| Lactose | 0 | g | |
| Sucrose | 2.7 | g | |
| Maltose | 0 | g | |
| Galactose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 13 | mg | < 1% |
| Isoleucine | 34 | mg | < 1% |
| Leucine | 35 | mg | < 1% |
| Lysine | 33 | mg | < 1% |
| Methionine | 6 | mg | < 1% |
| Phenylalanine | 26 | mg | < 1% |
| Threonine | 31 | mg | < 1% |
| Tryptophan | 9 | mg | < 1% |
| Valine | 36 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 48 | mg | |
| Arginine | 35 | mg | |
| Aspartic acid | 112 | mg | |
| Cystine | 0.007 | g | |
| Cystine plus cysteine | 9 | mg | |
| Glutamic acid | 165 | mg | |
| Glycine | 24 | mg | |
| Proline | 24 | mg | |
| Serine | 28 | mg | |
| Tyrosine | 16 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0.023 | g | < 1% |
| Lauric Acid (C12) | 0.002 | g | |
| Myristic Acid (C14) | 0.001 | g | |
| Palmitic Acid (C16) | 0.019 | g | |
| Stearic Acid (C18) | 0.001 | g | |
| Monounsaturated fatty acids | 0.007 | g | |
| Oleic Acid (C18:1) | 0 | g | |
| Polyunsaturated fatty acids | 0.065 | g | < 1% |
| Linoleic Acid (C18:2w6) | 0 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Citric acid | 0 | g | |
| Lactic acid | 0 | g | |
| Malic acid | 0.4 | g | |
| Oxalic acid | 0 | g | |
| Quinic acid | 0 | g | |