Cake, plain butter cake, homemade, uniced
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 379 | Kcal | |
| Protein | 6.7 | g | 13% |
| Fat | 16 | g | 21% |
| Carbohydrate | 53 | g | 19% |
| Water | 23 | g | < 1% |
| Fiber | 0.9 | g | 3.2% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 52 | mg | 4% |
| Chromium (Cr) | 1.1 | μg | 3.1% |
| Iodine (I) | 16 | μg | 10% |
| Iron (Fe) | 0.78 | mg | 4.3% |
| Magnesium (Mg) | 17 | mg | 4% |
| Molybdenum (Mo) | 13 | μg | 30% |
| Phosphorus (P) | 296 | mg | 24% |
| Potassium (K) | 110 | mg | 2.3% |
| Selenium (Se) | 9.5 | μg | 17% |
| Sodium (Na) | 481 | mg | 21% |
| Zinc (Zn) | 0.54 | mg | 4.9% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 114 | μg | 13% |
| Retinol (preformed vitamin A) | 111 | μg | |
| Beta-carotene equivalents (provitamin A) | 19 | μg | |
| Beta-carotene | 19 | μg | |
| Thiamin (B1) | 0.086 | mg | 7.2% |
| Riboflavin (B2) | 0.1 | mg | 7.7% |
| Niacin derived equivalents | 2.1 | mg | 13% |
| Niacin (B3) | 0.6 | mg | |
| Niacin derived from tryptophan | 1.4 | mg | |
| Pyridoxine (B6) | 0.03 | mg | 1.8% |
| Cobalamin (B12) | 0.2 | μg | 8.3% |
| Folate equivalents | 17 | μg | 4.3% |
| Folate, natural | 17 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 17 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0.99 | μg | 5% |
| Cholecalciferol (D3) | 0.4 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.1 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.58 | mg | 3.9% |
| Alpha tocopherol | 0.6 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 53 | g | 19% |
| Carbohydrate without sugar alcohols | 53 | g | |
| Starch | 29 | g | |
| Sugars | 24 | g | |
| Glucose | 0 | g | |
| Lactose | 1 | g | |
| Sucrose | 22 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 84 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 11 | mg | < 1% |
| Saturated fatty acids | 10 | g | 52% |
| Palmitic Acid (C16) | 4.5 | g | |
| Monounsaturated fatty acids | 3.5 | g | |
| Oleic Acid (C18:1) | 3 | g | |
| Polyunsaturated fatty acids | 0.69 | g | 4.1% |
| Linoleic Acid (C18:2w6) | 0.55 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.11 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0.09 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 2 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 8.8 | mg | |
| Trans fatty acids | 0.35 | g | |