Cabbage, savoy, raw
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 27 | Kcal | |
| Protein | 2 | g | 4% |
| Fat | 0.1 | g | < 1% |
| Carbohydrate | 6.1 | g | 2.2% |
| Water | 91 | g | 2.5% |
| Fiber | 3.1 | g | 11% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 35 | mg | 2.7% |
| Copper (Cu) | 0.062 | mg | 6.9% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 0.4 | mg | 2.2% |
| Magnesium (Mg) | 28 | mg | 6.7% |
| Manganese (Mn) | 0.18 | mg | 7.8% |
| Phosphorus (P) | 42 | mg | 3.4% |
| Potassium (K) | 230 | mg | 4.9% |
| Selenium (Se) | 0.9 | μg | 1.6% |
| Sodium (Na) | 28 | mg | 1.2% |
| Zinc (Zn) | 0.27 | mg | 2.5% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 1000 | IU | |
| Vitamin A retinol equivalents | 50 | μg | 5.6% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 80 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 600 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 77 | μg | |
| Lycopene | 0 | μg | |
| Betaine | 0.5 | mg | |
| Thiamin (B1) | 0.07 | mg | 5.8% |
| Riboflavin (B2) | 0.03 | mg | 2.3% |
| Niacin derived equivalents | 0.58 | mg | 3.6% |
| Niacin (B3) | 0.3 | mg | |
| Niacin derived from tryptophan | 0.18 | mg | |
| Pantothenic acid (B5) | 0.19 | mg | 3.7% |
| Pyridoxine (B6) | 0.19 | mg | 11% |
| Choline | 12 | mg | |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 80 | μg | 20% |
| Folate, natural | 80 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 80 | μg | |
| Vitamin C | 31 | mg | 34% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.17 | mg | 1.1% |
| Alpha tocopherol | 0 | mg | |
| Vitamin K (phylloquinone) | 69 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 6.1 | g | 2.2% |
| Carbohydrate without sugar alcohols | 2.3 | g | |
| Starch | 0 | g | |
| Sugars | 2.3 | g | |
| Glucose | 1.3 | g | |
| Fructose | 1 | g | |
| Lactose | 0 | g | |
| Sucrose | 0 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 41 | mg | < 1% |
| Isoleucine | 101 | mg | < 1% |
| Leucine | 103 | mg | < 1% |
| Lysine | 94 | mg | < 1% |
| Methionine | 20 | mg | < 1% |
| Phenylalanine | 64 | mg | < 1% |
| Threonine | 69 | mg | < 1% |
| Tryptophan | 20 | mg | < 1% |
| Valine | 85 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 70 | mg | |
| Arginine | 114 | mg | |
| Aspartic acid | 197 | mg | |
| Cystine | 0.017 | g | |
| Cystine plus cysteine | 16 | mg | |
| Glutamic acid | 445 | mg | |
| Glycine | 44 | mg | |
| Proline | 393 | mg | |
| Serine | 116 | mg | |
| Tyrosine | 34 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0.013 | g | < 1% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0 | g | |
| Palmitic Acid (C16) | 0.012 | g | |
| Stearic Acid (C18) | 0.001 | g | |
| Monounsaturated fatty acids | 0.007 | g | |
| Oleic Acid (C18:1) | 0 | g | |
| Gadoleic Acid (C20:1) | 0 | g | |
| Polyunsaturated fatty acids | 0.049 | g | < 1% |
| Linoleic Acid (C18:2w6) | 0 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Arachidonic Acid (C20:4) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Citric acid | 0.1 | g | |
| Lactic acid | 0 | g | |
| Malic acid | 0.1 | g | |
| Oxalic acid | 0 | g | |
| Quinic acid | 0 | g | |