Cabbage, Chinese, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 13 | Kcal | |
Protein | 1.5 | g | 3% |
Fat | 0.2 | g | < 1% |
Carbohydrate | 2.2 | g | < 1% |
Water | 95 | g | 2.6% |
Fiber | 1 | g | 3.6% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 105 | mg | 8.1% |
Copper (Cu) | 0.021 | mg | 2.3% |
Iodine (I) | 4.1 | μg | 2.7% |
Iron (Fe) | 0.8 | mg | 4.4% |
Magnesium (Mg) | 19 | mg | 4.5% |
Manganese (Mn) | 0.16 | mg | 6.9% |
Phosphorus (P) | 37 | mg | 3% |
Potassium (K) | 252 | mg | 5.4% |
Selenium (Se) | 0.5 | μg | < 1% |
Sodium (Na) | 65 | mg | 2.8% |
Zinc (Zn) | 0.19 | mg | 1.7% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 4468 | IU | |
Vitamin A retinol equivalents | 223 | μg | 25% |
Retinol (preformed vitamin A) | 0 | μg | |
Beta-carotene equivalents (provitamin A) | 190 | μg | |
Alpha-carotene | 1 | μg | |
Beta-carotene | 2681 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 40 | μg | |
Lycopene | 0 | μg | |
Betaine | 0.3 | mg | |
Thiamin (B1) | 0.04 | mg | 3.3% |
Riboflavin (B2) | 0.07 | mg | 5.4% |
Niacin derived equivalents | 0.52 | mg | 3.3% |
Niacin (B3) | 0.5 | mg | |
Niacin derived from tryptophan | 0.12 | mg | |
Pantothenic acid (B5) | 0.088 | mg | 1.8% |
Pyridoxine (B6) | 0.19 | mg | 11% |
Choline | 6.4 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 66 | μg | 17% |
Folate, natural | 66 | μg | |
Folic acid | 0 | μg | |
Total folates | 66 | μg | |
Vitamin C | 45 | mg | 50% |
Vitamin D3 equivalents | 0 | μg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Cholecalciferol (D3) | 0 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.09 | mg | < 1% |
Alpha tocopherol | 0 | mg | |
Vitamin K (phylloquinone) | 45 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 2.2 | g | < 1% |
Carbohydrate without sugar alcohols | 0.9 | g | |
Starch | 0 | g | |
Sugars | 1.2 | g | |
Glucose | 0.6 | g | |
Fructose | 0.3 | g | |
Lactose | 0 | g | |
Sucrose | 0 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 26 | mg | < 1% |
Isoleucine | 85 | mg | < 1% |
Leucine | 88 | mg | < 1% |
Lysine | 89 | mg | < 1% |
Methionine | 9 | mg | < 1% |
Phenylalanine | 44 | mg | < 1% |
Threonine | 49 | mg | < 1% |
Tryptophan | 15 | mg | < 1% |
Valine | 66 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 86 | mg | |
Arginine | 84 | mg | |
Aspartic acid | 108 | mg | |
Cystine | 0.017 | g | |
Glutamic acid | 360 | mg | |
Glycine | 43 | mg | |
Proline | 31 | mg | |
Serine | 48 | mg | |
Tyrosine | 29 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 0 | mg | < 1% |
Saturated fatty acids | 0.027 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0.001 | g | |
Myristic Acid (C14) | 0.001 | g | |
Palmitic Acid (C16) | 0.024 | g | |
Stearic Acid (C18) | 0.001 | g | |
Monounsaturated fatty acids | 0.015 | g | |
Oleic Acid (C18:1) | 0 | g | |
Gadoleic Acid (C20:1) | 0 | g | |
Polyunsaturated fatty acids | 0.096 | g | < 1% |
Linoleic Acid (C18:2w6) | 0 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
Arachidonic Acid (C20:4) | 0 | g | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |
Organic Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Citric acid | 0.1 | g | |
Lactic acid | 0 | g | |
Malic acid | 0.1 | g | |
Oxalic acid | 0 | g | |
Quinic acid | 0 | g |