Hyacinth beans, mature seeds, cooked, boiled, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 117 | Kcal | |
Protein | 8.1 | g | 16% |
Fat | 0.58 | g | < 1% |
Carbohydrate | 21 | g | 7.5% |
Water | 69 | g | 1.9% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 40 | mg | 3.1% |
Copper (Cu) | 0.34 | mg | 38% |
Iron (Fe) | 4.6 | mg | 25% |
Magnesium (Mg) | 82 | mg | 20% |
Manganese (Mn) | 0.48 | mg | 21% |
Phosphorus (P) | 120 | mg | 9.6% |
Potassium (K) | 337 | mg | 7.2% |
Selenium (Se) | 2.8 | μg | 5.1% |
Sodium (Na) | 7 | mg | < 1% |
Zinc (Zn) | 2.9 | mg | 26% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 0 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.27 | mg | 23% |
Riboflavin (B2) | 0.037 | mg | 2.8% |
Niacin (B3) | 0.41 | mg | |
Pantothenic acid (B5) | 0.32 | mg | 6.3% |
Pyridoxine (B6) | 0.037 | mg | 2.2% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 4 | μg | 1% |
Folate, natural | 4 | μg | |
Folic acid | 0 | μg | |
Total folates | 4 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 21 | g | 7.5% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 233 | mg | < 1% |
Isoleucine | 390 | mg | < 1% |
Leucine | 691 | mg | < 1% |
Lysine | 556 | mg | < 1% |
Methionine | 65 | mg | < 1% |
Phenylalanine | 410 | mg | < 1% |
Threonine | 315 | mg | < 1% |
Tryptophan | 68 | mg | < 1% |
Valine | 422 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 364 | mg | |
Arginine | 598 | mg | |
Aspartic acid | 962 | mg | |
Cystine | 0.095 | g | |
Glutamic acid | 1323 | mg | |
Glycine | 351 | mg | |
Proline | 396 | mg | |
Serine | 448 | mg | |
Tyrosine | 291 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.099 | g | < 1% |
Monounsaturated fatty acids | 0.026 | g | |
Polyunsaturated fatty acids | 0.25 | g | 1.4% |
Trans fatty acids | 0 | g |