Beans, pinto, mature seeds, cooked, boiled, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 143 | Kcal | |
Protein | 9 | g | 18% |
Fat | 0.65 | g | < 1% |
Carbohydrate | 26 | g | 9.5% |
Water | 63 | g | 1.7% |
Fiber | 9 | g | 32% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 46 | mg | 3.5% |
Copper (Cu) | 0.22 | mg | 24% |
Fluoride (F) | 2.2 | μg | < 1% |
Iron (Fe) | 2.1 | mg | 12% |
Magnesium (Mg) | 50 | mg | 12% |
Manganese (Mn) | 0.45 | mg | 20% |
Phosphorus (P) | 147 | mg | 12% |
Potassium (K) | 436 | mg | 9.3% |
Selenium (Se) | 6.2 | μg | 11% |
Sodium (Na) | 1 | mg | < 1% |
Zinc (Zn) | 0.98 | mg | 8.9% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 0 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 0 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 0 | μg | |
Lycopene | 0 | μg | |
Betaine | 0.1 | mg | |
Thiamin (B1) | 0.19 | mg | 16% |
Riboflavin (B2) | 0.062 | mg | 4.8% |
Niacin (B3) | 0.32 | mg | |
Pantothenic acid (B5) | 0.21 | mg | 4.2% |
Pyridoxine (B6) | 0.23 | mg | 13% |
Choline | 35 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 172 | μg | 43% |
Folate, natural | 172 | μg | |
Folic acid | 0 | μg | |
Total folates | 172 | μg | |
Vitamin C | 0.8 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0.94 | mg | 6.3% |
Vitamin K (Dihydrophylloquinone) | 0 | μg | |
Vitamin K (phylloquinone) | 3.5 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 26 | g | 9.5% |
Starch | 15 | g | |
Sugars | 0.34 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0 | g | |
Sucrose | 0.34 | g | |
Maltose | 0 | g | |
Galactose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 247 | mg | < 1% |
Isoleucine | 426 | mg | < 1% |
Leucine | 765 | mg | < 1% |
Lysine | 630 | mg | < 1% |
Methionine | 117 | mg | < 1% |
Phenylalanine | 531 | mg | < 1% |
Threonine | 331 | mg | < 1% |
Tryptophan | 108 | mg | < 1% |
Valine | 519 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 409 | mg | |
Arginine | 494 | mg | |
Aspartic acid | 1128 | mg | |
Cystine | 0.084 | g | |
Glutamic acid | 1447 | mg | |
Glycine | 365 | mg | |
Proline | 515 | mg | |
Serine | 565 | mg | |
Tyrosine | 213 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.14 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Palmitic Acid (C16) | 0.13 | g | |
Stearic Acid (C18) | 0.003 | g | |
Monounsaturated fatty acids | 0.13 | g | |
Polyunsaturated fatty acids | 0.24 | g | 1.4% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |