Beans, kidney, royal red, mature seeds, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 329 | Kcal | |
Protein | 25 | g | 51% |
Fat | 0.45 | g | < 1% |
Carbohydrate | 58 | g | 21% |
Water | 12 | g | < 1% |
Fiber | 25 | g | 89% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 131 | mg | 10% |
Copper (Cu) | 1 | mg | 111% |
Iron (Fe) | 8.7 | mg | 48% |
Magnesium (Mg) | 138 | mg | 33% |
Manganese (Mn) | 1.1 | mg | 48% |
Phosphorus (P) | 406 | mg | 32% |
Potassium (K) | 1346 | mg | 29% |
Selenium (Se) | 3.2 | μg | 5.8% |
Sodium (Na) | 13 | mg | < 1% |
Zinc (Zn) | 2.7 | mg | 24% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 8 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.39 | mg | 33% |
Riboflavin (B2) | 0.24 | mg | 18% |
Niacin (B3) | 2.1 | mg | |
Pantothenic acid (B5) | 0.78 | mg | 16% |
Pyridoxine (B6) | 0.4 | mg | 23% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 393 | μg | 98% |
Folate, natural | 393 | μg | |
Folic acid | 0 | μg | |
Total folates | 393 | μg | |
Vitamin C | 4.5 | mg | 5% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 58 | g | 21% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 705 | mg | 1.6% |
Isoleucine | 1118 | mg | 1.3% |
Leucine | 2022 | mg | 1.2% |
Lysine | 1738 | mg | 1.3% |
Methionine | 381 | mg | < 1% |
Phenylalanine | 1370 | mg | 1.3% |
Threonine | 1066 | mg | 1.6% |
Tryptophan | 300 | mg | 1.7% |
Valine | 1325 | mg | 1.2% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1062 | mg | |
Arginine | 1568 | mg | |
Aspartic acid | 3063 | mg | |
Cystine | 0.28 | g | |
Glutamic acid | 3862 | mg | |
Glycine | 989 | mg | |
Proline | 1074 | mg | |
Serine | 1378 | mg | |
Tyrosine | 713 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.065 | g | < 1% |
Palmitic Acid (C16) | 0.058 | g | |
Stearic Acid (C18) | 0.008 | g | |
Monounsaturated fatty acids | 0.035 | g | |
Polyunsaturated fatty acids | 0.25 | g | 1.5% |
Trans fatty acids | 0 | g |