Beans, cranberry (roman), mature seeds, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 335 | Kcal | |
Protein | 23 | g | 46% |
Fat | 1.2 | g | 1.6% |
Carbohydrate | 60 | g | 22% |
Water | 12 | g | < 1% |
Fiber | 25 | g | 88% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 127 | mg | 9.8% |
Copper (Cu) | 0.79 | mg | 88% |
Iron (Fe) | 5 | mg | 28% |
Magnesium (Mg) | 156 | mg | 37% |
Manganese (Mn) | 0.92 | mg | 40% |
Phosphorus (P) | 372 | mg | 30% |
Potassium (K) | 1332 | mg | 28% |
Selenium (Se) | 13 | μg | 23% |
Sodium (Na) | 6 | mg | < 1% |
Zinc (Zn) | 3.6 | mg | 33% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 2 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.75 | mg | 62% |
Riboflavin (B2) | 0.21 | mg | 16% |
Niacin (B3) | 1.5 | mg | |
Pantothenic acid (B5) | 0.75 | mg | 15% |
Pyridoxine (B6) | 0.31 | mg | 18% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 604 | μg | 151% |
Folate, natural | 604 | μg | |
Folic acid | 0 | μg | |
Total folates | 604 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 60 | g | 22% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 641 | mg | 1.5% |
Isoleucine | 1017 | mg | 1.2% |
Leucine | 1838 | mg | 1.1% |
Lysine | 1580 | mg | 1.2% |
Methionine | 346 | mg | < 1% |
Phenylalanine | 1245 | mg | 1.1% |
Threonine | 969 | mg | 1.5% |
Tryptophan | 273 | mg | 1.6% |
Valine | 1205 | mg | 1.1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 965 | mg | |
Arginine | 1426 | mg | |
Aspartic acid | 2785 | mg | |
Cystine | 0.25 | g | |
Glutamic acid | 3511 | mg | |
Glycine | 899 | mg | |
Proline | 976 | mg | |
Serine | 1253 | mg | |
Tyrosine | 648 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.32 | g | 1.6% |
Myristic Acid (C14) | 0.001 | g | |
Palmitic Acid (C16) | 0.3 | g | |
Stearic Acid (C18) | 0.019 | g | |
Monounsaturated fatty acids | 0.11 | g | |
Polyunsaturated fatty acids | 0.53 | g | 3.1% |
Trans fatty acids | 0 | g |