Crustaceans, shrimp, cooked
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 99 | Kcal | |
Protein | 24 | g | 48% |
Fat | 0.28 | g | < 1% |
Carbohydrate | 0.2 | g | < 1% |
Water | 74 | g | 2% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 70 | mg | 5.4% |
Copper (Cu) | 0.38 | mg | 42% |
Iron (Fe) | 0.51 | mg | 2.8% |
Magnesium (Mg) | 39 | mg | 9.3% |
Manganese (Mn) | 0.033 | mg | 1.4% |
Phosphorus (P) | 237 | mg | 19% |
Potassium (K) | 259 | mg | 5.5% |
Sodium (Na) | 111 | mg | 4.8% |
Zinc (Zn) | 1.6 | mg | 15% |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0.2 | g | < 1% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.056 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0.001 | g | |
Pentadecylic Acid (C15) | 0.001 | g | |
Palmitic Acid (C16) | 0.028 | g | |
Heptadecylic Acid (C17) | 0.002 | g | |
Stearic Acid (C18) | 0.021 | g | |
Arachidic Acid (C20) | 0.002 | g | |
Lignoceric Acid (C24) | 0.001 | g | |
Monounsaturated fatty acids | 0.048 | g | |
Myristoleic Acid (C14:1) | 0 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0.002 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Oleic Acid (C18:1) | 0.02 | g | |
Gadoleic Acid (C20:1) | 0.001 | g | |
Erucic Acid (C22:1) | 0 | g | |
Nervonic Acid (C24:1) | 0 | g | |
Polyunsaturated fatty acids | 0.079 | g | < 1% |
Conjugated Linoleic Acid | 0 | g | |
Linoleic Acid (C18:2w6) | 0.018 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.001 | g | |
Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
Eicosadienoic Acid (C20:2w6) | 2 | mg | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Arachidonic Acid (C20:4) | 0 | g | |
Arachidonic Acid (C20:4w6) | 1 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 15 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosatetraenoic Acid (C22:4w6) | 1 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 15 | mg | |
Trans fatty acids | 0.002 | g | |
Trans Monounsaturated fatty acids | 0.001 | g | |
Trans-Palmitoleic Acid (C16:1) | 0.001 | g | |
Trans-Oleic Acid (C18:1) | 0.001 | g | |
Trans-Docosenoic Acid (C22:1) | 0 | g | |
Trans Polyunsaturated fatty acids | 0 | g | |
Trans-Linoleic Acid (C18:2) | 0 | g |