Crustaceans, shrimp, raw
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 85 | Kcal | |
| Protein | 20 | g | 40% |
| Fat | 0.51 | g | < 1% |
| Carbohydrate | 0 | g | < 1% |
| Water | 78 | g | 2.1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 64 | mg | 4.9% |
| Copper (Cu) | 0.39 | mg | 43% |
| Iron (Fe) | 0.52 | mg | 2.9% |
| Magnesium (Mg) | 35 | mg | 8.3% |
| Manganese (Mn) | 0.033 | mg | 1.4% |
| Phosphorus (P) | 214 | mg | 17% |
| Potassium (K) | 264 | mg | 5.6% |
| Sodium (Na) | 119 | mg | 5.2% |
| Zinc (Zn) | 1.3 | mg | 12% |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 0 | g | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 0.1 | g | < 1% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0.001 | g | |
| Pentadecylic Acid (C15) | 0.001 | g | |
| Palmitic Acid (C16) | 0.052 | g | |
| Heptadecylic Acid (C17) | 0.004 | g | |
| Stearic Acid (C18) | 0.037 | g | |
| Arachidic Acid (C20) | 0.003 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 0.086 | g | |
| Myristoleic Acid (C14:1) | 0 | g | |
| Pentadecanoic Acid (C15:1) | 0 | g | |
| Palmitoleic Acid (C16:1) | 0.002 | g | |
| Heptadecenoic Acid (C17:1) | 0 | g | |
| Oleic Acid (C18:1) | 0.036 | g | |
| Gadoleic Acid (C20:1) | 0.001 | g | |
| Erucic Acid (C22:1) | 0 | g | |
| Nervonic Acid (C24:1) | 0 | g | |
| Polyunsaturated fatty acids | 0.15 | g | < 1% |
| Conjugated Linoleic Acid | 0 | g | |
| Linoleic Acid (C18:2w6) | 0.031 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.002 | g | |
| Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
| Eicosadienoic Acid (C20:2w6) | 4 | mg | |
| Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
| Arachidonic Acid (C20:4) | 0 | g | |
| Arachidonic Acid (C20:4w6) | 2 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 30 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 1 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 31 | mg | |
| Trans fatty acids | 0.004 | g | |
| Trans Monounsaturated fatty acids | 0.002 | g | |
| Trans-Palmitoleic Acid (C16:1) | 0.001 | g | |
| Trans-Oleic Acid (C18:1) | 0.002 | g | |
| Trans-Docosenoic Acid (C22:1) | 0 | g | |
| Trans Polyunsaturated fatty acids | 0.001 | g | |
| Trans-Linoleic Acid (C18:2) | 0.001 | g | |