Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 87 | Kcal | |
Protein | 18 | g | 35% |
Fat | 1.3 | g | 1.7% |
Carbohydrate | 0 | g | < 1% |
Water | 81 | g | 2.2% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 51 | mg | 3.9% |
Copper (Cu) | 0.58 | mg | 64% |
Iron (Fe) | 1.1 | mg | 6.2% |
Magnesium (Mg) | 33 | mg | 7.9% |
Manganese (Mn) | 0.22 | mg | 9.4% |
Phosphorus (P) | 241 | mg | 19% |
Potassium (K) | 238 | mg | 5.1% |
Selenium (Se) | 34 | μg | 62% |
Sodium (Na) | 97 | mg | 4.2% |
Zinc (Zn) | 1.5 | mg | 13% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 50 | IU | |
Vitamin A retinol equivalents | 15 | μg | 1.7% |
Retinol (preformed vitamin A) | 15 | μg | |
Thiamin (B1) | 0.047 | mg | 3.9% |
Riboflavin (B2) | 0.08 | mg | 6.2% |
Niacin (B3) | 1.7 | mg | |
Pantothenic acid (B5) | 0.51 | mg | 10% |
Pyridoxine (B6) | 0.13 | mg | 7.9% |
Cobalamin (B12) | 3.1 | μg | 129% |
Folate equivalents | 11 | μg | 2.8% |
Folate, natural | 11 | μg | |
Folic acid | 0 | μg | |
Total folates | 11 | μg | |
Vitamin C | 0.5 | mg | < 1% |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 356 | mg | < 1% |
Isoleucine | 847 | mg | < 1% |
Leucine | 1388 | mg | < 1% |
Lysine | 1523 | mg | 1.2% |
Methionine | 494 | mg | < 1% |
Phenylalanine | 737 | mg | < 1% |
Threonine | 707 | mg | 1.1% |
Tryptophan | 244 | mg | 1.4% |
Valine | 822 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 990 | mg | |
Arginine | 1528 | mg | |
Aspartic acid | 1809 | mg | |
Cystine | 0.2 | g | |
Glutamic acid | 2983 | mg | |
Glycine | 1054 | mg | |
Proline | 578 | mg | |
Serine | 690 | mg | |
Tyrosine | 583 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.22 | g | 1.1% |
Myristic Acid (C14) | 0.006 | g | |
Palmitic Acid (C16) | 0.14 | g | |
Stearic Acid (C18) | 0.05 | g | |
Monounsaturated fatty acids | 0.25 | g | |
Polyunsaturated fatty acids | 0.41 | g | 2.4% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 124 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 38 | mg |