Fish, yellowtail, mixed species, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 146 | Kcal | |
Protein | 23 | g | 46% |
Fat | 5.2 | g | 6.7% |
Carbohydrate | 0 | g | < 1% |
Water | 75 | g | 2% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 23 | mg | 1.8% |
Copper (Cu) | 0.045 | mg | 5% |
Iron (Fe) | 0.49 | mg | 2.7% |
Magnesium (Mg) | 30 | mg | 7.1% |
Manganese (Mn) | 0.015 | mg | < 1% |
Phosphorus (P) | 157 | mg | 13% |
Potassium (K) | 420 | mg | 8.9% |
Selenium (Se) | 37 | μg | 66% |
Sodium (Na) | 39 | mg | 1.7% |
Zinc (Zn) | 0.52 | mg | 4.7% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 95 | IU | |
Vitamin A retinol equivalents | 29 | μg | 3.2% |
Retinol (preformed vitamin A) | 29 | μg | |
Thiamin (B1) | 0.14 | mg | 12% |
Riboflavin (B2) | 0.04 | mg | 3.1% |
Niacin (B3) | 6.8 | mg | |
Pantothenic acid (B5) | 0.59 | mg | 12% |
Pyridoxine (B6) | 0.16 | mg | 9.4% |
Cobalamin (B12) | 1.3 | μg | 54% |
Folate equivalents | 4 | μg | 1% |
Folate, natural | 4 | μg | |
Folic acid | 0 | μg | |
Total folates | 4 | μg | |
Vitamin C | 2.8 | mg | 3.1% |
Vitamin K (phylloquinone) | 0.1 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 681 | mg | 1.6% |
Isoleucine | 1066 | mg | 1.2% |
Leucine | 1881 | mg | 1.1% |
Lysine | 2126 | mg | 1.6% |
Methionine | 685 | mg | 1.1% |
Phenylalanine | 904 | mg | < 1% |
Threonine | 1015 | mg | 1.5% |
Tryptophan | 259 | mg | 1.5% |
Valine | 1192 | mg | 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1400 | mg | |
Arginine | 1385 | mg | |
Aspartic acid | 2370 | mg | |
Cystine | 0.25 | g | |
Glutamic acid | 3455 | mg | |
Glycine | 1111 | mg | |
Proline | 818 | mg | |
Serine | 944 | mg | |
Tyrosine | 781 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 1.3 | g | 6.4% |
Monounsaturated fatty acids | 2 | g | |
Polyunsaturated fatty acids | 1.4 | g | 8.4% |