Fish, whiting, mixed species, cooked, dry heat
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 116 | Kcal | |
Protein | 23 | g | 47% |
Fat | 1.7 | g | 2.2% |
Carbohydrate | 0 | g | < 1% |
Water | 75 | g | 2% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 62 | mg | 4.8% |
Copper (Cu) | 0.04 | mg | 4.4% |
Iron (Fe) | 0.42 | mg | 2.3% |
Magnesium (Mg) | 27 | mg | 6.4% |
Manganese (Mn) | 0.13 | mg | 5.7% |
Phosphorus (P) | 285 | mg | 23% |
Potassium (K) | 434 | mg | 9.2% |
Selenium (Se) | 41 | μg | 75% |
Sodium (Na) | 132 | mg | 5.7% |
Zinc (Zn) | 0.53 | mg | 4.8% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 128 | IU | |
Vitamin A retinol equivalents | 38 | μg | 4.2% |
Retinol (preformed vitamin A) | 38 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 0 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 0 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.068 | mg | 5.7% |
Riboflavin (B2) | 0.06 | mg | 4.6% |
Niacin (B3) | 1.7 | mg | |
Pantothenic acid (B5) | 0.25 | mg | 5% |
Pyridoxine (B6) | 0.18 | mg | 11% |
Choline | 83 | mg | |
Cobalamin (B12) | 2.6 | μg | 108% |
Folate equivalents | 15 | μg | 3.8% |
Folate, natural | 15 | μg | |
Folic acid | 0 | μg | |
Total folates | 15 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 73 | IU | |
Vitamin D (D2 + D3) | 1.8 | μg | |
Cholecalciferol (D3) | 1.8 | μg | |
Vitamin E | 0.38 | mg | 2.5% |
Vitamin K (phylloquinone) | 0.1 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Sugars | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 691 | mg | 1.6% |
Isoleucine | 1082 | mg | 1.2% |
Leucine | 1908 | mg | 1.1% |
Lysine | 2156 | mg | 1.6% |
Methionine | 695 | mg | 1.1% |
Phenylalanine | 917 | mg | < 1% |
Threonine | 1029 | mg | 1.6% |
Tryptophan | 263 | mg | 1.5% |
Valine | 1210 | mg | 1.1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1420 | mg | |
Arginine | 1405 | mg | |
Aspartic acid | 2404 | mg | |
Cystine | 0.25 | g | |
Glutamic acid | 3505 | mg | |
Glycine | 1127 | mg | |
Proline | 830 | mg | |
Serine | 958 | mg | |
Tyrosine | 793 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.4 | g | 2% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0.068 | g | |
Palmitic Acid (C16) | 0.29 | g | |
Stearic Acid (C18) | 0.047 | g | |
Monounsaturated fatty acids | 0.45 | g | |
Polyunsaturated fatty acids | 0.59 | g | 3.5% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 283 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 235 | mg |