Tofu, hard, prepared with nigari
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 145 | Kcal | |
Protein | 13 | g | 25% |
Fat | 10 | g | 13% |
Carbohydrate | 4.4 | g | 1.6% |
Water | 71 | g | 1.9% |
Fiber | 0.6 | g | 2.1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 345 | mg | 27% |
Copper (Cu) | 0.33 | mg | 36% |
Iron (Fe) | 2.8 | mg | 15% |
Magnesium (Mg) | 53 | mg | 13% |
Manganese (Mn) | 1.1 | mg | 46% |
Phosphorus (P) | 231 | mg | 18% |
Potassium (K) | 146 | mg | 3.1% |
Selenium (Se) | 17 | μg | 31% |
Sodium (Na) | 2 | mg | < 1% |
Zinc (Zn) | 1.7 | mg | 15% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Thiamin (B1) | 0.042 | mg | 3.5% |
Riboflavin (B2) | 0.077 | mg | 5.9% |
Niacin (B3) | 0.64 | mg | |
Pantothenic acid (B5) | 0.037 | mg | < 1% |
Pyridoxine (B6) | 0.039 | mg | 2.3% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 22 | μg | 5.5% |
Folate, natural | 22 | μg | |
Folic acid | 0 | μg | |
Total folates | 22 | μg | |
Vitamin C | 0.3 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 4.4 | g | 1.6% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 346 | mg | < 1% |
Isoleucine | 682 | mg | < 1% |
Leucine | 1118 | mg | < 1% |
Lysine | 709 | mg | < 1% |
Methionine | 169 | mg | < 1% |
Phenylalanine | 671 | mg | < 1% |
Threonine | 630 | mg | < 1% |
Tryptophan | 188 | mg | 1.1% |
Valine | 699 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 621 | mg | |
Arginine | 1100 | mg | |
Aspartic acid | 1636 | mg | |
Cystine | 0.046 | g | |
Glutamic acid | 2642 | mg | |
Glycine | 589 | mg | |
Proline | 871 | mg | |
Serine | 815 | mg | |
Tyrosine | 563 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 1.4 | g | 7.2% |
Myristic Acid (C14) | 0.027 | g | |
Palmitic Acid (C16) | 1.1 | g | |
Stearic Acid (C18) | 0.36 | g | |
Monounsaturated fatty acids | 2.2 | g | |
Polyunsaturated fatty acids | 5.6 | g | 33% |
Trans fatty acids | 0 | g |