Yardlong beans, mature seeds, cooked, boiled, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 118 | Kcal | |
Protein | 8.3 | g | 17% |
Fat | 0.45 | g | < 1% |
Carbohydrate | 21 | g | 7.7% |
Water | 69 | g | 1.9% |
Fiber | 3.8 | g | 14% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 42 | mg | 3.2% |
Copper (Cu) | 0.23 | mg | 25% |
Iron (Fe) | 2.6 | mg | 15% |
Magnesium (Mg) | 98 | mg | 23% |
Manganese (Mn) | 0.49 | mg | 21% |
Phosphorus (P) | 181 | mg | 14% |
Potassium (K) | 315 | mg | 6.7% |
Selenium (Se) | 2.8 | μg | 5.1% |
Sodium (Na) | 5 | mg | < 1% |
Zinc (Zn) | 1.1 | mg | 9.8% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 0 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.21 | mg | 18% |
Riboflavin (B2) | 0.064 | mg | 4.9% |
Niacin (B3) | 0.55 | mg | |
Pantothenic acid (B5) | 0.4 | mg | 8% |
Pyridoxine (B6) | 0.095 | mg | 5.6% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 146 | μg | 37% |
Folate, natural | 146 | μg | |
Folic acid | 0 | μg | |
Total folates | 146 | μg | |
Vitamin C | 0.4 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 21 | g | 7.7% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 257 | mg | < 1% |
Isoleucine | 337 | mg | < 1% |
Leucine | 635 | mg | < 1% |
Lysine | 561 | mg | < 1% |
Methionine | 118 | mg | < 1% |
Phenylalanine | 484 | mg | < 1% |
Threonine | 316 | mg | < 1% |
Tryptophan | 102 | mg | < 1% |
Valine | 395 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 378 | mg | |
Arginine | 574 | mg | |
Aspartic acid | 1001 | mg | |
Cystine | 0.091 | g | |
Glutamic acid | 1570 | mg | |
Proline | 373 | mg | |
Serine | 415 | mg | |
Tyrosine | 268 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.12 | g | < 1% |
Myristic Acid (C14) | 0 | g | |
Palmitic Acid (C16) | 0.11 | g | |
Stearic Acid (C18) | 0.007 | g | |
Monounsaturated fatty acids | 0.039 | g | |
Polyunsaturated fatty acids | 0.19 | g | 1.1% |
Trans fatty acids | 0 | g |