Yardlong beans, mature seeds, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 347 | Kcal | |
Protein | 24 | g | 49% |
Fat | 1.3 | g | 1.7% |
Carbohydrate | 62 | g | 23% |
Water | 8.4 | g | < 1% |
Fiber | 11 | g | 39% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 138 | mg | 11% |
Copper (Cu) | 0.88 | mg | 98% |
Iron (Fe) | 8.6 | mg | 48% |
Magnesium (Mg) | 338 | mg | 80% |
Manganese (Mn) | 1.6 | mg | 69% |
Phosphorus (P) | 559 | mg | 45% |
Potassium (K) | 1157 | mg | 25% |
Selenium (Se) | 8.2 | μg | 15% |
Sodium (Na) | 17 | mg | < 1% |
Zinc (Zn) | 3.5 | mg | 32% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 52 | IU | |
Vitamin A retinol equivalents | 3 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.89 | mg | 74% |
Riboflavin (B2) | 0.24 | mg | 18% |
Niacin (B3) | 2.2 | mg | |
Pantothenic acid (B5) | 1.6 | mg | 31% |
Pyridoxine (B6) | 0.37 | mg | 22% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 658 | μg | 165% |
Folate, natural | 658 | μg | |
Folic acid | 0 | μg | |
Total folates | 658 | μg | |
Vitamin C | 1.6 | mg | 1.8% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 62 | g | 23% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 755 | mg | 1.7% |
Isoleucine | 989 | mg | 1.1% |
Leucine | 1864 | mg | 1.1% |
Lysine | 1646 | mg | 1.3% |
Methionine | 346 | mg | < 1% |
Phenylalanine | 1421 | mg | 1.3% |
Threonine | 926 | mg | 1.4% |
Tryptophan | 300 | mg | 1.7% |
Valine | 1160 | mg | 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1109 | mg | |
Arginine | 1685 | mg | |
Aspartic acid | 2938 | mg | |
Cystine | 0.27 | g | |
Glutamic acid | 4608 | mg | |
Glycine | 1004 | mg | |
Proline | 1094 | mg | |
Serine | 1218 | mg | |
Tyrosine | 786 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.34 | g | 1.7% |
Myristic Acid (C14) | 0.001 | g | |
Palmitic Acid (C16) | 0.32 | g | |
Stearic Acid (C18) | 0.02 | g | |
Monounsaturated fatty acids | 0.11 | g | |
Polyunsaturated fatty acids | 0.57 | g | 3.3% |
Trans fatty acids | 0 | g |