Mollusks, oyster, Pacific, cooked, moist heat
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 163 | Kcal | |
Protein | 19 | g | 38% |
Fat | 4.6 | g | 5.9% |
Carbohydrate | 9.9 | g | 3.6% |
Water | 64 | g | 1.7% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 16 | mg | 1.2% |
Copper (Cu) | 2.7 | mg | 298% |
Iron (Fe) | 9.2 | mg | 51% |
Magnesium (Mg) | 44 | mg | 10% |
Manganese (Mn) | 1.2 | mg | 53% |
Phosphorus (P) | 243 | mg | 19% |
Potassium (K) | 302 | mg | 6.4% |
Selenium (Se) | 154 | μg | 280% |
Sodium (Na) | 212 | mg | 9.2% |
Zinc (Zn) | 33 | mg | 302% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 487 | IU | |
Vitamin A retinol equivalents | 146 | μg | 16% |
Retinol (preformed vitamin A) | 146 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 0 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 0 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.13 | mg | 11% |
Riboflavin (B2) | 0.44 | mg | 34% |
Niacin (B3) | 3.6 | mg | |
Pantothenic acid (B5) | 0.9 | mg | 18% |
Pyridoxine (B6) | 0.09 | mg | 5.3% |
Cobalamin (B12) | 29 | μg | 1200% |
Folate equivalents | 15 | μg | 3.8% |
Folate, natural | 15 | μg | |
Folic acid | 0 | μg | |
Total folates | 15 | μg | |
Vitamin C | 13 | mg | 14% |
Vitamin E | 0.85 | mg | 5.7% |
Vitamin K (phylloquinone) | 0.1 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 9.9 | g | 3.6% |
Sugars | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 363 | mg | < 1% |
Isoleucine | 823 | mg | < 1% |
Leucine | 1331 | mg | < 1% |
Lysine | 1412 | mg | 1.1% |
Methionine | 426 | mg | < 1% |
Phenylalanine | 677 | mg | < 1% |
Threonine | 813 | mg | 1.2% |
Tryptophan | 212 | mg | 1.2% |
Valine | 826 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1143 | mg | |
Arginine | 1379 | mg | |
Aspartic acid | 1823 | mg | |
Cystine | 0.25 | g | |
Glutamic acid | 2570 | mg | |
Glycine | 1182 | mg | |
Proline | 771 | mg | |
Serine | 847 | mg | |
Tyrosine | 605 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 1 | g | 5.1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0.16 | g | |
Palmitic Acid (C16) | 0.71 | g | |
Stearic Acid (C18) | 0.14 | g | |
Monounsaturated fatty acids | 0.78 | g | |
Polyunsaturated fatty acids | 1.8 | g | 11% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 876 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 500 | mg |