Currants, red and white, raw
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 56 | Kcal | |
| Protein | 1.4 | g | 2.8% |
| Fat | 0.2 | g | < 1% |
| Carbohydrate | 14 | g | 5% |
| Water | 84 | g | 2.3% |
| Fiber | 4.3 | g | 15% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 33 | mg | 2.5% |
| Copper (Cu) | 0.11 | mg | 12% |
| Iron (Fe) | 1 | mg | 5.6% |
| Magnesium (Mg) | 13 | mg | 3.1% |
| Manganese (Mn) | 0.19 | mg | 8.1% |
| Phosphorus (P) | 44 | mg | 3.5% |
| Potassium (K) | 275 | mg | 5.9% |
| Selenium (Se) | 0.6 | μg | 1.1% |
| Sodium (Na) | 1 | mg | < 1% |
| Zinc (Zn) | 0.23 | mg | 2.1% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 42 | IU | |
| Vitamin A retinol equivalents | 2 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 25 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 47 | μg | |
| Lycopene | 0 | μg | |
| Thiamin (B1) | 0.04 | mg | 3.3% |
| Riboflavin (B2) | 0.05 | mg | 3.8% |
| Niacin (B3) | 0.1 | mg | |
| Pantothenic acid (B5) | 0.064 | mg | 1.3% |
| Pyridoxine (B6) | 0.07 | mg | 4.1% |
| Choline | 7.6 | mg | |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 8 | μg | 2% |
| Folate, natural | 8 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 8 | μg | |
| Vitamin C | 41 | mg | 46% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
| Vitamin E | 0.1 | mg | < 1% |
| Vitamin K (phylloquinone) | 11 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 14 | g | 5% |
| Sugars | 7.4 | g | |
| Glucose | 3.2 | g | |
| Fructose | 3.5 | g | |
| Sucrose | 0.61 | g | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 0.017 | g | < 1% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0 | g | |
| Palmitic Acid (C16) | 0.01 | g | |
| Stearic Acid (C18) | 0.003 | g | |
| Monounsaturated fatty acids | 0.028 | g | |
| Polyunsaturated fatty acids | 0.088 | g | < 1% |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |