Cherries, sour, red, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 50 | Kcal | |
Protein | 1 | g | 2% |
Fat | 0.3 | g | < 1% |
Carbohydrate | 12 | g | 4.4% |
Water | 86 | g | 2.3% |
Fiber | 1.6 | g | 5.7% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 16 | mg | 1.2% |
Copper (Cu) | 0.1 | mg | 12% |
Iron (Fe) | 0.32 | mg | 1.8% |
Magnesium (Mg) | 9 | mg | 2.1% |
Manganese (Mn) | 0.11 | mg | 4.9% |
Phosphorus (P) | 15 | mg | 1.2% |
Potassium (K) | 173 | mg | 3.7% |
Selenium (Se) | 0 | μg | < 1% |
Sodium (Na) | 3 | mg | < 1% |
Zinc (Zn) | 0.1 | mg | < 1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 1283 | IU | |
Vitamin A retinol equivalents | 64 | μg | 7.1% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 770 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 85 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.03 | mg | 2.5% |
Riboflavin (B2) | 0.04 | mg | 3.1% |
Niacin (B3) | 0.4 | mg | |
Pantothenic acid (B5) | 0.14 | mg | 2.9% |
Pyridoxine (B6) | 0.044 | mg | 2.6% |
Choline | 6.1 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 8 | μg | 2% |
Folate, natural | 8 | μg | |
Folic acid | 0 | μg | |
Total folates | 8 | μg | |
Vitamin C | 10 | mg | 11% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0.07 | mg | < 1% |
Vitamin K (phylloquinone) | 2.1 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 12 | g | 4.4% |
Sugars | 8.5 | g | |
Glucose | 4.2 | g | |
Fructose | 3.5 | g | |
Lactose | 0 | g | |
Sucrose | 0.8 | g | |
Maltose | 0 | g | |
Galactose | 0 | g |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.068 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0.002 | g | |
Palmitic Acid (C16) | 0.048 | g | |
Stearic Acid (C18) | 0.016 | g | |
Monounsaturated fatty acids | 0.082 | g | |
Polyunsaturated fatty acids | 0.09 | g | < 1% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |