Apples, raw, without skin, cooked, microwave
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 56 | Kcal | |
Protein | 0.28 | g | < 1% |
Fat | 0.42 | g | < 1% |
Carbohydrate | 14 | g | 5.2% |
Water | 85 | g | 2.3% |
Fiber | 2.8 | g | 10% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 5 | mg | < 1% |
Copper (Cu) | 0.046 | mg | 5.1% |
Iron (Fe) | 0.17 | mg | < 1% |
Magnesium (Mg) | 3 | mg | < 1% |
Manganese (Mn) | 0.14 | mg | 6.2% |
Phosphorus (P) | 8 | mg | < 1% |
Potassium (K) | 93 | mg | 2% |
Selenium (Se) | 0.3 | μg | < 1% |
Sodium (Na) | 1 | mg | < 1% |
Zinc (Zn) | 0.04 | mg | < 1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 40 | IU | |
Vitamin A retinol equivalents | 2 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 17 | μg | |
Cryptoxanthin | 13 | μg | |
Lutein + zeaxanthin | 21 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.017 | mg | 1.4% |
Riboflavin (B2) | 0.011 | mg | < 1% |
Niacin (B3) | 0.061 | mg | |
Pantothenic acid (B5) | 0.046 | mg | < 1% |
Pyridoxine (B6) | 0.046 | mg | 2.7% |
Choline | 3.4 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 1 | μg | < 1% |
Folate, natural | 1 | μg | |
Folic acid | 0 | μg | |
Total folates | 1 | μg | |
Vitamin C | 0.3 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0.05 | mg | < 1% |
Vitamin K (phylloquinone) | 0.7 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 14 | g | 5.2% |
Sugars | 12 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 4 | mg | < 1% |
Isoleucine | 11 | mg | < 1% |
Leucine | 17 | mg | < 1% |
Lysine | 18 | mg | < 1% |
Methionine | 3 | mg | < 1% |
Phenylalanine | 8 | mg | < 1% |
Threonine | 10 | mg | < 1% |
Tryptophan | 3 | mg | < 1% |
Valine | 13 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 10 | mg | |
Arginine | 9 | mg | |
Aspartic acid | 49 | mg | |
Cystine | 0.004 | g | |
Glutamic acid | 29 | mg | |
Glycine | 11 | mg | |
Proline | 10 | mg | |
Serine | 11 | mg | |
Tyrosine | 5 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.068 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0.001 | g | |
Myristic Acid (C14) | 0.002 | g | |
Palmitic Acid (C16) | 0.056 | g | |
Stearic Acid (C18) | 0.009 | g | |
Monounsaturated fatty acids | 0.017 | g | |
Polyunsaturated fatty acids | 0.12 | g | < 1% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |