Beans, small white, mature seeds, cooked, boiled, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 142 | Kcal | |
Protein | 9 | g | 18% |
Fat | 0.64 | g | < 1% |
Carbohydrate | 26 | g | 9.4% |
Water | 63 | g | 1.7% |
Fiber | 10 | g | 37% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 73 | mg | 5.6% |
Copper (Cu) | 0.15 | mg | 17% |
Iron (Fe) | 2.8 | mg | 16% |
Magnesium (Mg) | 68 | mg | 16% |
Manganese (Mn) | 0.51 | mg | 22% |
Phosphorus (P) | 169 | mg | 14% |
Potassium (K) | 463 | mg | 9.9% |
Selenium (Se) | 1.3 | μg | 2.4% |
Sodium (Na) | 2 | mg | < 1% |
Zinc (Zn) | 1.1 | mg | 9.9% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 0 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.24 | mg | 20% |
Riboflavin (B2) | 0.059 | mg | 4.5% |
Niacin (B3) | 0.27 | mg | |
Pantothenic acid (B5) | 0.25 | mg | 5% |
Pyridoxine (B6) | 0.13 | mg | 7.5% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 137 | μg | 34% |
Folate, natural | 137 | μg | |
Folic acid | 0 | μg | |
Total folates | 137 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 26 | g | 9.4% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 250 | mg | < 1% |
Isoleucine | 396 | mg | < 1% |
Leucine | 716 | mg | < 1% |
Lysine | 616 | mg | < 1% |
Methionine | 135 | mg | < 1% |
Phenylalanine | 485 | mg | < 1% |
Threonine | 377 | mg | < 1% |
Tryptophan | 106 | mg | < 1% |
Valine | 469 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 376 | mg | |
Arginine | 555 | mg | |
Aspartic acid | 1085 | mg | |
Cystine | 0.098 | g | |
Glutamic acid | 1368 | mg | |
Glycine | 350 | mg | |
Proline | 380 | mg | |
Serine | 488 | mg | |
Tyrosine | 253 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.17 | g | < 1% |
Myristic Acid (C14) | 0 | g | |
Palmitic Acid (C16) | 0.16 | g | |
Stearic Acid (C18) | 0.01 | g | |
Monounsaturated fatty acids | 0.056 | g | |
Polyunsaturated fatty acids | 0.28 | g | 1.6% |
Trans fatty acids | 0 | g |