Beans, small white, mature seeds, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 336 | Kcal | |
Protein | 21 | g | 42% |
Fat | 1.2 | g | 1.5% |
Carbohydrate | 62 | g | 23% |
Water | 12 | g | < 1% |
Fiber | 25 | g | 89% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 173 | mg | 13% |
Copper (Cu) | 0.64 | mg | 71% |
Iron (Fe) | 7.7 | mg | 43% |
Magnesium (Mg) | 183 | mg | 44% |
Manganese (Mn) | 1.3 | mg | 56% |
Phosphorus (P) | 445 | mg | 36% |
Potassium (K) | 1542 | mg | 33% |
Selenium (Se) | 13 | μg | 23% |
Sodium (Na) | 12 | mg | < 1% |
Zinc (Zn) | 2.8 | mg | 26% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 0 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.74 | mg | 62% |
Riboflavin (B2) | 0.21 | mg | 16% |
Niacin (B3) | 1.3 | mg | |
Pantothenic acid (B5) | 0.73 | mg | 15% |
Pyridoxine (B6) | 0.44 | mg | 26% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 386 | μg | 97% |
Folate, natural | 386 | μg | |
Folic acid | 0 | μg | |
Total folates | 386 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 62 | g | 23% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 588 | mg | 1.4% |
Isoleucine | 932 | mg | 1.1% |
Leucine | 1685 | mg | < 1% |
Lysine | 1449 | mg | 1.1% |
Methionine | 317 | mg | < 1% |
Phenylalanine | 1141 | mg | 1% |
Threonine | 888 | mg | 1.4% |
Tryptophan | 250 | mg | 1.4% |
Valine | 1104 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 885 | mg | |
Arginine | 1307 | mg | |
Aspartic acid | 2553 | mg | |
Cystine | 0.23 | g | |
Glutamic acid | 3218 | mg | |
Glycine | 824 | mg | |
Proline | 895 | mg | |
Serine | 1148 | mg | |
Tyrosine | 594 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.3 | g | 1.5% |
Myristic Acid (C14) | 0.001 | g | |
Palmitic Acid (C16) | 0.29 | g | |
Stearic Acid (C18) | 0.018 | g | |
Monounsaturated fatty acids | 0.1 | g | |
Polyunsaturated fatty acids | 0.51 | g | 3% |
Trans fatty acids | 0 | g |