Beans, french, mature seeds, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 343 | Kcal | |
Protein | 19 | g | 38% |
Fat | 2 | g | 2.6% |
Carbohydrate | 64 | g | 23% |
Water | 11 | g | < 1% |
Fiber | 25 | g | 90% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 186 | mg | 14% |
Copper (Cu) | 0.44 | mg | 49% |
Iron (Fe) | 3.4 | mg | 19% |
Magnesium (Mg) | 188 | mg | 45% |
Manganese (Mn) | 1.2 | mg | 52% |
Phosphorus (P) | 304 | mg | 24% |
Potassium (K) | 1316 | mg | 28% |
Selenium (Se) | 13 | μg | 23% |
Sodium (Na) | 18 | mg | < 1% |
Zinc (Zn) | 1.9 | mg | 17% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 8 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.54 | mg | 45% |
Riboflavin (B2) | 0.22 | mg | 17% |
Niacin (B3) | 2.1 | mg | |
Pantothenic acid (B5) | 0.79 | mg | 16% |
Pyridoxine (B6) | 0.4 | mg | 24% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 399 | μg | 100% |
Folate, natural | 399 | μg | |
Folic acid | 0 | μg | |
Total folates | 399 | μg | |
Vitamin C | 4.6 | mg | 5.1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 64 | g | 23% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 524 | mg | 1.2% |
Isoleucine | 831 | mg | < 1% |
Leucine | 1502 | mg | < 1% |
Lysine | 1291 | mg | < 1% |
Methionine | 283 | mg | < 1% |
Phenylalanine | 1017 | mg | < 1% |
Threonine | 792 | mg | 1.2% |
Tryptophan | 223 | mg | 1.3% |
Valine | 984 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 789 | mg | |
Arginine | 1165 | mg | |
Aspartic acid | 2276 | mg | |
Cystine | 0.21 | g | |
Glutamic acid | 2869 | mg | |
Glycine | 734 | mg | |
Proline | 798 | mg | |
Serine | 1023 | mg | |
Tyrosine | 530 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.22 | g | 1.1% |
Myristic Acid (C14) | 0.005 | g | |
Palmitic Acid (C16) | 0.19 | g | |
Stearic Acid (C18) | 0.023 | g | |
Monounsaturated fatty acids | 0.14 | g | |
Polyunsaturated fatty acids | 1.2 | g | 7.1% |
Trans fatty acids | 0 | g |