Beans, adzuki, mature seeds, cooked, boiled, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 128 | Kcal | |
Protein | 7.5 | g | 15% |
Fat | 0.1 | g | < 1% |
Carbohydrate | 25 | g | 9% |
Water | 66 | g | 1.8% |
Fiber | 7.3 | g | 26% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 28 | mg | 2.2% |
Copper (Cu) | 0.3 | mg | 33% |
Iron (Fe) | 2 | mg | 11% |
Magnesium (Mg) | 52 | mg | 12% |
Manganese (Mn) | 0.57 | mg | 25% |
Phosphorus (P) | 168 | mg | 13% |
Potassium (K) | 532 | mg | 11% |
Selenium (Se) | 1.2 | μg | 2.2% |
Sodium (Na) | 8 | mg | < 1% |
Zinc (Zn) | 1.8 | mg | 16% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 6 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.12 | mg | 9.6% |
Riboflavin (B2) | 0.064 | mg | 4.9% |
Niacin (B3) | 0.72 | mg | |
Pantothenic acid (B5) | 0.43 | mg | 8.6% |
Pyridoxine (B6) | 0.096 | mg | 5.6% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 121 | μg | 30% |
Folate, natural | 121 | μg | |
Folic acid | 0 | μg | |
Total folates | 121 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 25 | g | 9% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 198 | mg | < 1% |
Isoleucine | 300 | mg | < 1% |
Leucine | 632 | mg | < 1% |
Lysine | 567 | mg | < 1% |
Methionine | 79 | mg | < 1% |
Phenylalanine | 398 | mg | < 1% |
Threonine | 255 | mg | < 1% |
Tryptophan | 72 | mg | < 1% |
Valine | 387 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 439 | mg | |
Arginine | 486 | mg | |
Aspartic acid | 891 | mg | |
Cystine | 0.07 | g | |
Glutamic acid | 1173 | mg | |
Glycine | 286 | mg | |
Proline | 331 | mg | |
Serine | 369 | mg | |
Tyrosine | 224 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.036 | g | < 1% |
Monounsaturated fatty acids | 0.009 | g | |
Polyunsaturated fatty acids | 0.021 | g | < 1% |
Trans fatty acids | 0 | g |