Fish, trout, rainbow, farmed, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 141 | Kcal | |
Protein | 20 | g | 40% |
Fat | 6.2 | g | 7.9% |
Carbohydrate | 0 | g | < 1% |
Water | 74 | g | 2% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 25 | mg | 1.9% |
Copper (Cu) | 0.046 | mg | 5.1% |
Iron (Fe) | 0.31 | mg | 1.7% |
Magnesium (Mg) | 25 | mg | 6% |
Manganese (Mn) | 0.011 | mg | < 1% |
Phosphorus (P) | 226 | mg | 18% |
Potassium (K) | 377 | mg | 8% |
Selenium (Se) | 24 | μg | 43% |
Sodium (Na) | 51 | mg | 2.2% |
Zinc (Zn) | 0.45 | mg | 4.1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 280 | IU | |
Vitamin A retinol equivalents | 84 | μg | 9.3% |
Retinol (preformed vitamin A) | 84 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 0 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 0 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.12 | mg | 10% |
Riboflavin (B2) | 0.09 | mg | 6.9% |
Niacin (B3) | 5.6 | mg | |
Pantothenic acid (B5) | 1.7 | mg | 33% |
Pyridoxine (B6) | 0.34 | mg | 20% |
Choline | 65 | mg | |
Cobalamin (B12) | 4.3 | μg | 179% |
Folate equivalents | 11 | μg | 2.8% |
Folate, natural | 11 | μg | |
Folic acid | 0 | μg | |
Total folates | 11 | μg | |
Vitamin C | 2.9 | mg | 3.2% |
Vitamin D (D2 + D3) | 635 | IU | |
Vitamin D (D2 + D3) | 16 | μg | |
Cholecalciferol (D3) | 16 | μg | |
Vitamin E | 2.3 | mg | 16% |
Alpha tocopherol | 0.01 | mg | |
Beta tocopherol | 0 | mg | |
Beta tocotrienol | 0 | mg | |
Delta tocopherol | 0 | mg | |
Delta tocotrienol | 0 | mg | |
Gamma tocopherol | 0.04 | mg | |
Gamma tocotrienol | 0.01 | mg | |
Vitamin K (phylloquinone) | 0.1 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Sugars | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 614 | mg | 1.4% |
Isoleucine | 962 | mg | 1.1% |
Leucine | 1696 | mg | < 1% |
Lysine | 1916 | mg | 1.5% |
Methionine | 618 | mg | < 1% |
Phenylalanine | 815 | mg | < 1% |
Threonine | 915 | mg | 1.4% |
Tryptophan | 234 | mg | 1.3% |
Valine | 1075 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1262 | mg | |
Arginine | 1249 | mg | |
Aspartic acid | 2137 | mg | |
Cystine | 0.22 | g | |
Glutamic acid | 3115 | mg | |
Glycine | 1002 | mg | |
Proline | 738 | mg | |
Serine | 851 | mg | |
Tyrosine | 704 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 1.4 | g | 6.9% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0.004 | g | |
Myristic Acid (C14) | 0.18 | g | |
Pentadecylic Acid (C15) | 0.014 | g | |
Palmitic Acid (C16) | 0.93 | g | |
Heptadecylic Acid (C17) | 0.013 | g | |
Stearic Acid (C18) | 0.23 | g | |
Arachidic Acid (C20) | 0.003 | g | |
Lignoceric Acid (C24) | 0.002 | g | |
Monounsaturated fatty acids | 2 | g | |
Myristoleic Acid (C14:1) | 0.004 | g | |
Pentadecanoic Acid (C15:1) | 0.005 | g | |
Palmitoleic Acid (C16:1) | 0.34 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Oleic Acid (C18:1) | 1.4 | g | |
Gadoleic Acid (C20:1) | 0.007 | g | |
Erucic Acid (C22:1) | 0.017 | g | |
Nervonic Acid (C24:1) | 0.017 | g | |
Polyunsaturated fatty acids | 1.5 | g | 8.9% |
Conjugated Linoleic Acid | 0.008 | g | |
Linoleic Acid (C18:2w6) | 0.47 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.059 | g | |
Gamma-Linolenic Acid (C18:3w6) | 8 | mg | |
Eicosadienoic Acid (C20:2w6) | 40 | mg | |
Eicosatrienoic Acid (C20:3w3) | 7 | mg | |
Arachidonic Acid (C20:4) | 0.007 | g | |
Arachidonic Acid (C20:4w6) | 20 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 217 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 8 | mg | |
Docosatetraenoic Acid (C22:4w6) | 7 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 516 | mg | |
Trans fatty acids | 0.047 | g | |
Trans Monounsaturated fatty acids | 0.02 | g | |
Trans-Palmitoleic Acid (C16:1) | 0.006 | g | |
Trans-Oleic Acid (C18:1) | 0.021 | g | |
Trans-Docosenoic Acid (C22:1) | 0.001 | g | |
Trans Polyunsaturated fatty acids | 0.019 | g | |
Trans-Linoleic Acid (C18:2) | 0.019 | g |