Fish, ling, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 87 | Kcal | |
Protein | 19 | g | 38% |
Fat | 0.64 | g | < 1% |
Carbohydrate | 0 | g | < 1% |
Water | 80 | g | 2.2% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 34 | mg | 2.6% |
Copper (Cu) | 0.11 | mg | 12% |
Iron (Fe) | 0.65 | mg | 3.6% |
Magnesium (Mg) | 63 | mg | 15% |
Manganese (Mn) | 0.03 | mg | 1.3% |
Phosphorus (P) | 198 | mg | 16% |
Potassium (K) | 379 | mg | 8.1% |
Selenium (Se) | 37 | μg | 66% |
Sodium (Na) | 135 | mg | 5.9% |
Zinc (Zn) | 0.78 | mg | 7.1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 100 | IU | |
Vitamin A retinol equivalents | 30 | μg | 3.3% |
Retinol (preformed vitamin A) | 30 | μg | |
Thiamin (B1) | 0.11 | mg | 9.2% |
Riboflavin (B2) | 0.19 | mg | 15% |
Niacin (B3) | 2.3 | mg | |
Pantothenic acid (B5) | 0.32 | mg | 6.4% |
Pyridoxine (B6) | 0.3 | mg | 18% |
Cobalamin (B12) | 0.6 | μg | 25% |
Folate equivalents | 7 | μg | 1.8% |
Folate, natural | 7 | μg | |
Folic acid | 0 | μg | |
Total folates | 7 | μg | |
Vitamin C | 0 | mg | < 1% |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 559 | mg | 1.3% |
Isoleucine | 875 | mg | 1% |
Leucine | 1543 | mg | < 1% |
Lysine | 1744 | mg | 1.3% |
Methionine | 562 | mg | < 1% |
Phenylalanine | 741 | mg | < 1% |
Threonine | 832 | mg | 1.3% |
Tryptophan | 213 | mg | 1.2% |
Valine | 978 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1148 | mg | |
Arginine | 1136 | mg | |
Aspartic acid | 1944 | mg | |
Cystine | 0.2 | g | |
Glutamic acid | 2834 | mg | |
Glycine | 911 | mg | |
Proline | 671 | mg | |
Serine | 775 | mg | |
Tyrosine | 641 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.12 | g | < 1% |
Monounsaturated fatty acids | 0.09 | g | |
Polyunsaturated fatty acids | 0.22 | g | 1.3% |