Sour cream, light
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 136 | Kcal | |
| Protein | 3.5 | g | 7% |
| Fat | 11 | g | 14% |
| Carbohydrate | 7.1 | g | 2.6% |
| Water | 78 | g | 2.1% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 141 | mg | 11% |
| Copper (Cu) | 0.016 | mg | 1.8% |
| Iron (Fe) | 0.07 | mg | < 1% |
| Magnesium (Mg) | 10 | mg | 2.4% |
| Phosphorus (P) | 71 | mg | 5.7% |
| Potassium (K) | 212 | mg | 4.5% |
| Selenium (Se) | 3.1 | μg | 5.6% |
| Sodium (Na) | 83 | mg | 3.6% |
| Zinc (Zn) | 0.5 | mg | 4.5% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 328 | IU | |
| Vitamin A retinol equivalents | 90 | μg | 10% |
| Retinol (preformed vitamin A) | 88 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 21 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 0 | μg | |
| Lycopene | 0 | μg | |
| Thiamin (B1) | 0.04 | mg | 3.3% |
| Riboflavin (B2) | 0.12 | mg | 9.2% |
| Niacin (B3) | 0.07 | mg | |
| Pyridoxine (B6) | 0.02 | mg | 1.2% |
| Choline | 19 | mg | |
| Cobalamin (B12) | 0.4 | μg | 17% |
| Folate equivalents | 11 | μg | 2.8% |
| Folate, natural | 11 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 11 | μg | |
| Vitamin C | 0.9 | mg | 1% |
| Vitamin D (D2 + D3) | 8 | IU | |
| Vitamin D (D2 + D3) | 0.2 | μg | |
| Cholecalciferol (D3) | 0.2 | μg | |
| Vitamin E | 0.3 | mg | 2% |
| Vitamin K (phylloquinone) | 0.5 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 7.1 | g | 2.6% |
| Sugars | 0.22 | g | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 6.6 | g | 33% |
| Butyric Acid (C4) | 0.34 | g | |
| Caproic Acid (C6) | 0.2 | g | |
| Caprylic Acid (C8) | 0.11 | g | |
| Capric Acid (C10) | 0.26 | g | |
| Lauric Acid (C12) | 0.3 | g | |
| Myristic Acid (C14) | 1.1 | g | |
| Palmitic Acid (C16) | 2.8 | g | |
| Stearic Acid (C18) | 1.3 | g | |
| Monounsaturated fatty acids | 3.1 | g | |
| Polyunsaturated fatty acids | 0.4 | g | 2.4% |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |