Bread, banana
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 293 | Kcal | |
| Protein | 5.7 | g | 11% |
| Fat | 11 | g | 14% |
| Carbohydrate | 43 | g | 16% |
| Water | 31 | g | < 1% |
| Fiber | 1.5 | g | 5.4% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 41 | mg | 3.2% |
| Iodine (I) | 7.7 | μg | 5.1% |
| Iron (Fe) | 1.6 | mg | 8.9% |
| Magnesium (Mg) | 25 | mg | 6% |
| Phosphorus (P) | 160 | mg | 13% |
| Potassium (K) | 150 | mg | 3.2% |
| Selenium (Se) | 6 | μg | 11% |
| Sodium (Na) | 360 | mg | 16% |
| Zinc (Zn) | 0.68 | mg | 6.2% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 33 | μg | 3.7% |
| Retinol (preformed vitamin A) | 26 | μg | |
| Beta-carotene equivalents (provitamin A) | 41 | μg | |
| Beta-carotene | 41 | μg | |
| Thiamin (B1) | 0.04 | mg | 3.3% |
| Riboflavin (B2) | 0 | mg | < 1% |
| Niacin derived equivalents | 2 | mg | 13% |
| Niacin (B3) | 1.1 | mg | |
| Niacin derived from tryptophan | 0.91 | mg | |
| Pyridoxine (B6) | 0 | mg | < 1% |
| Cobalamin (B12) | 0.2 | μg | 8.3% |
| Folate equivalents | 0 | μg | < 1% |
| Folate, natural | 0 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 0 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 3.2 | mg | 21% |
| Alpha tocopherol | 3.2 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 43 | g | 16% |
| Carbohydrate without sugar alcohols | 43 | g | |
| Starch | 18 | g | |
| Sugars | 25 | g | |
| Glucose | 1.1 | g | |
| Fructose | 1 | g | |
| Lactose | 0 | g | |
| Sucrose | 23 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 54 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 7 | mg | < 1% |
| Saturated fatty acids | 1.9 | g | 9.7% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0.03 | g | |
| Capric Acid (C10) | 0.03 | g | |
| Lauric Acid (C12) | 0.21 | g | |
| Myristic Acid (C14) | 0.1 | g | |
| Pentadecylic Acid (C15) | 0 | g | |
| Palmitic Acid (C16) | 1 | g | |
| Heptadecylic Acid (C17) | 0.01 | g | |
| Stearic Acid (C18) | 0.42 | g | |
| Arachidic Acid (C20) | 0.04 | g | |
| Behenic Acid (C22) | 0.03 | g | |
| Lignoceric Acid (C24) | 0.01 | g | |
| Monounsaturated fatty acids | 5 | g | |
| Myristoleic Acid (C14:1) | 0 | g | |
| Palmitoleic Acid (C16:1) | 0.06 | g | |
| Heptadecenoic Acid (C17:1) | 0 | g | |
| Oleic Acid (C18:1) | 4.9 | g | |
| Gadoleic Acid (C20:1) | 0.06 | g | |
| Erucic Acid (C22:1) | 0 | g | |
| Nervonic Acid (C24:1) | 0 | g | |
| Polyunsaturated fatty acids | 3.4 | g | 20% |
| Linoleic Acid (C18:2w6) | 2.7 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.65 | g | |
| Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
| Eicosadienoic Acid (C20:2w6) | 0 | mg | |
| Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
| Eicosatrienoic Acid (C20:3w6) | 0 | mg | |
| Arachidonic Acid (C20:4w6) | 18 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
| Adrenic Acid (C22:2w6) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 7 | mg | |
| Trans fatty acids | 0.18 | g | |