Winged beans, mature seeds, cooked, boiled, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 147 | Kcal | |
Protein | 11 | g | 21% |
Fat | 5.8 | g | 7.5% |
Carbohydrate | 15 | g | 5.4% |
Water | 67 | g | 1.8% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 142 | mg | 11% |
Copper (Cu) | 0.77 | mg | 86% |
Iron (Fe) | 4.3 | mg | 24% |
Magnesium (Mg) | 54 | mg | 13% |
Manganese (Mn) | 1.2 | mg | 52% |
Phosphorus (P) | 153 | mg | 12% |
Potassium (K) | 280 | mg | 6% |
Selenium (Se) | 2.9 | μg | 5.3% |
Sodium (Na) | 13 | mg | < 1% |
Zinc (Zn) | 1.4 | mg | 13% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 0 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.29 | mg | 25% |
Riboflavin (B2) | 0.13 | mg | 9.9% |
Niacin (B3) | 0.83 | mg | |
Pantothenic acid (B5) | 0.16 | mg | 3.1% |
Pyridoxine (B6) | 0.047 | mg | 2.8% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 10 | μg | 2.5% |
Folate, natural | 10 | μg | |
Folic acid | 0 | μg | |
Total folates | 10 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 15 | g | 5.4% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 241 | mg | < 1% |
Isoleucine | 448 | mg | < 1% |
Leucine | 762 | mg | < 1% |
Lysine | 652 | mg | < 1% |
Methionine | 109 | mg | < 1% |
Phenylalanine | 436 | mg | < 1% |
Threonine | 360 | mg | < 1% |
Tryptophan | 233 | mg | 1.3% |
Valine | 467 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 318 | mg | |
Arginine | 576 | mg | |
Aspartic acid | 973 | mg | |
Cystine | 0.17 | g | |
Glutamic acid | 1224 | mg | |
Glycine | 348 | mg | |
Proline | 588 | mg | |
Serine | 377 | mg | |
Tyrosine | 445 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.83 | g | 4.1% |
Myristic Acid (C14) | 0.01 | g | |
Palmitic Acid (C16) | 0.45 | g | |
Stearic Acid (C18) | 0.27 | g | |
Monounsaturated fatty acids | 2.2 | g | |
Polyunsaturated fatty acids | 1.6 | g | 9.1% |
Trans fatty acids | 0 | g |